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1979 Bar & Grill

1418 14 Avenue Wainwright AB T9W 1J8 · Food - General

Official record from Alberta →

Inspection summary

1979 Bar & Grill has been inspected 9 times by Alberta Health Services (Environmental Public Health) since May 24, 2024. The most recent inspection, on July 2, 2026, found no infractions.

6 of 9 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on April 2, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 25, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • - Cooler next to grilling area still not repaired and staff storing high risk foods in the cooler, temperatures up to 17ºC, all high risk foods in this unit discarded again.- Above noted cooler not to be used until properly repaired -- Verbal warning given to staff member at this time -
  4. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • - Cooler next to grilling area = 6 to 14ºC, At this time all high risk foods in this unit discarded, low moved to other working coolers in kitchen.- Above noted cooler not to be used until repaired -- All other coolers throughout premise (including basement) = 1 to 4ºC- All freezers throughout premise (including basement) = -19ºC and lower- Hot holding unit = 66 to 79ºC
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • - Observed large amounts of grease and particulate build up on surfaces, especially the ceiling and wall surfaces in kitchen by oven/processing area -- Directed operators to thoroughly clean the kitchen surfaces -
  8. Monitoring Inspection

    0 infractions

  9. Monitoring Inspection

    0 infractions

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