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21 Century Seafood

130 - 11080 50 Street SE Calgary AB T2C 5T4 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • 8 bags of rice (20kg each) were observed in dry food storage warehouse.Operator stated that they were waiting for the clearance from the company and will be discarded asap.- Ensure to have a designated area with proper signage in the facility for the expired food waiting for company clearance.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **The violation still exists**Whole frozen fish was stored in cardboard box without food grade liner.- All the food items should be stored in food grade containers or in cardboard boxes lined with a food grade liner.
  3. Demand Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A bag of lettuce was stored in close to raw meat on the same shelf which can lead to cross contamination.- Store the ready to eat meat products separately from raw meat/food.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Whole frozen fish was stored in cardboard box without food grade liner.- All the food items should be stored in food grade containers or in cardboard boxes lined with a food grade liner.2. In the dry food storage area (warehouse), motor oil bottles were stored among food items.- Ensure to store all non-food related items separately.
    • 09. Are chemicals stored and handled in a safe manner?
      • **The violation still exisit**Chlorine based sanitizer in spray bottle was way too strong.Solution measured well over 500ppm.Use 1/2 tsp of regular bleach in 1L of water to create a 100ppm chlorine based sanitizing solution. *Repeat Violation
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A few metal shelves and food trollies were lined with cardboards in meat cutting area.- Ensure to remove cardboards from the shelves and clean/sanitize the shelves regularly
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. There was an accumulation of dirt and debris on floors by the main entrance, under and/or behind the food equipment and in hard-to-reach areas.- Thoroughly clean and sanitize the food establishment floors and walls, including hard-to-reach areas.2. The facility did not have cleaning schedule.- Develop a cleaning schedule.3. Shelves in the warehouse (dry storage area) were dusty.- Thoroughly clean and sanitize all the shelves.
  4. Monitoring Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Chlorine based sanitizer in spray bottle was way too strong.Solution measured well over 500ppm.Use 1/2 tsp of regular bleach in 1L of water to create a 100ppm chlorine based sanitizing solution. *Repeat Violation
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Grease interceptor missing one of two knobs/valves creating a hole into the unit.Obtain a new valve.*Repeat violation
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Black mold present on wall of walk-in cooler.Clean noted area.
  5. Monitoring Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Chlorine based sanitizer in spray bottle was way too strong.Solution measured well over 500ppm.Use 1/2 tsp of regular bleach in 1L of water to create a 100ppm chlorine based sanitizing solution.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • February 28, 2024 update:No chlorine test strips on site. As previously noted, obtain required strips. Chlorine test strips expired February 2022.- Please acquire valid test strips.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Grease interceptor missing one of two knobs/valves creating a hole into the unit.Obtain a new valve.