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3 KING'S JERK & GOURMET EGG ROLLS LLC

5451 W MADISON ST, CHICAGO, IL 60644 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Non-Inspection

    0 infractions

  3. Canvass Re-Inspection

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACLFLOW PREVENTION DEVICE ON REAR MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
  4. Canvass

    8 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED PERSON IN CHARGE WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. INFORMED THAT CERTIFIED MANAGER MUST HAVE VALID CERFITICATE ON SITE AT ALL TIMES.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED THE PIC WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATION. INSFORMED AND INSTRUCTED TO OBTAIN AND PROVIDE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF PEST ACTIVITY IN THE BASEMENT OF THE FACILITY APPRX 10 DROPPINGS NEAR THE WOOD USED FOR THE SMOKER, APPRX 3-40 ALONG THE WALL AND UNDER THE SHELVING OF THE STORED SEASONINGS AND OTHER DRY STORAGE ITEMS. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE A SERVICE PRIOR TO RETURN INSPECTION DATE OF FEBRAURY 10TH 2022 WITH PEST CONTROL SERVICE LOG. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED WOOD BEING USED AS SHELVING UNDER PREP TABLE IN THE FOOD SERVICE AREA. WOOD IS BADLY STAINED, ABSORBING LIQUID AND NEEDS TO BE REPLACED. INSTRUCTED TO REPLACE AND PROVIDE NEW WOOD THAT IS PAINTED OR STAINED OR ANOTHER FORM OF SHELVING THAT IS EASY TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INSIDE OF THE SMALL PREP COOLER WITH THE CUTTING BOARD WITH A BUILD UP OF FOOD DEBRIS ON THE INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACLFLOW PREVENTION DEVICE ON REAR MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED EXPOSED BRICK WALL IN BASEMENT WITH FOOD STORAGE. ALL WALLS WITH FOOD PRODCUTS STORED ALONGSIDE MUST BE SMOOTH AND EASILY CLEANABLE. THIS EXTENDS FROM PREVIOUS INSPECTION #2522894 DATED JULY 19,2021. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
  5. Canvass

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. ALL EMPLOYEES MUST READ, UNDERSTAND AND SIGN EMPLOYEE HEALTH POLICY AND KEEP ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO SUPPLIES OR PROCEDURE ON SITE FOR VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE SPILL KIT WITH GLOVES, DISPOSABLE APRON, MASK, DISPOSABLE MOP, AND DISINFECTANT TO KILL NOROVIRUS. PRIORITY FOUDNATION. 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGN AT HANDWASHING SINK IN PREP AREA. MUST PROVIDE.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLDI HOLDING TEMPERATURES OF TCS FOODS: CHICKEN (55.5F), BEEF (55.5F, 48.0F). INSTRUCTED TO DISCARD APPROXIMATELY 6 POUNDS OF FOOD PRODUCTS AT A COST OF $60. ALL COLD FOODS MUST BE HELD AT 41F OR BELOW. PRIORITY. 7-38-005. CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED GROUND BEEF ON PREP TABLE THAT WAS COOKED AND COOLED PREVIOUSLY. ALL TCS FOODS THAT ARE COOKED, COOLED, AND HELD OVERNIGHT MUST BE DATE MARKED WITH A DATE NO LATER THAN 7 DAYS FROM PREPARATION DATE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED MULTIPLE BINS OF FLOUR, SUGAR, ETC NOT LABELED NEAR GRILLING PIT. MUST LABEL ALL BULK FOOD CONTAINERS THAT ARE NOT IN ORIGINAL PACKAGING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BOXES, JACKETS, AND OTHER ITEMS STORED AROUND UTILITY SINK. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXPOSED BRICK WALL IN BASEMENT WITH FOOD STORAGE. ALL WALLS WITH FOOD PRODCUTS STORED ALONGSIDE MUST BE SMOOTH AND EASILY CLEANABLE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALLERGEN TRAINING MUST BE COMPLETED WITHIN 30 DAYS OF EMPLOYMENT.
  6. License

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BROKEN FLOOR TILES NEAR THE PIT AND FRYERS. INSTRUCTED TO REPAIR.