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5:2:8 CREATIVE COFEE COLLECTIVE

642 SOMERSET ST W OTTAWA ON K1R 5K4 · Food Safety

1 inspection

  1. Routine inspection

    2 infractions

    • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.