55 North Community Centre
10222 101 Avenue Grande Prairie AB T8V 0Y5 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips are not available to measure the quat sanitizer concentration and the chlorine test strips are expired.- Obtain test strips to measure sanitizer concentration: 100 ppm chlorine and 200 ppm quat
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning logs are not prepared and documented. Blank templates available.- Implement cleaning schedule with cleaning tasks and keep cleaning logs
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
6 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Temperature logs are not kept for refrigeration units.Ensure temperature logs are kept for all refrigeration units.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Some refrigeration units are not equipped with a thermometer to monitor temperature. Ensure all refrigeration units are equipped with a thermometer to monitor temperature.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Bar hand washing sink: paper towel holder was empty. Operator placed a paper towel on the counter as it would not fit inside the holder. Ensure a suitable paper towel dispenser is installed.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A valid food handling permit is not displayed. Ensure a valid food handling permit is displayed on a location where it is easily visible to the public.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Two large griddles are used for cooking, mostly pancakes according to the operator. Ventilation hood is not installed above the griddle. This will be referred to Safety Codes for follow-up.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning logs are not kept. Implement cleaning schedule and keep cleaning logs for days the kitchen is in use for functions.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher was not working. The staff mentioned that they are waiting for the parts to be repaired. The facility has two compartment-sinks and a rinse sink. The two-compartment sinks can be used for washing and rinsing, and the rinse sink can be used for sanitation. Ensure the dishwasher is repaired.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?