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7-ELEVEN # 33723B

550 W WASHINGTON BLVD, CHICAGO, IL 60661 · Grocery Store

13 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS IN INTERIOR SURFACES OF 2 DOOR FREEZER IN STORAGE AREA AS WELL AS ON SHELVING UNITS WHERE POP IS STORED. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE TRASH ON FLOORS THROUGHOUT FRONT CASHIER AND PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. Canvass

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM, OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE CLEAN UP KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • MUST DETAIL CLEAN INTERIOR CONTACT SURFACES OF PREP FREEZER BEHIND FRONT SERVICE COUNTER, AND 1-DOOR REACH IN FREEZER IN REAR STORAGE. INSTRUCTED TO MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR TORN DOOR GASKET ON WALK IN COOLER, (LOWER CORNER). INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN DUST AND DIRT FROM FLOORS THROUGHOUT THE REAR STORAGE AREA, AND FLOORS BEHIND THE COOLING UNITS ON THE SALES FLOOR. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE EXCESSIVE CLUTTER FROM REAR STORAGE AREA, AND CLUTTER FROM AROUND THE EXIT DOOR LEADING TO THE COMMON AREA OF THE BUILDING. INSTRUCTED TO MAINTAIN.
  4. Canvass

    7 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • Observed previous minor violations from report #2071698, date: 8/1/17, not corrected. #42 Observed all employees not wearing hair restraints in front prep area. Must provide hair restraints for all food handling employees such as hats, hair nets, etc. #45 Must provide proof of food handler training for all employees within 30 days of hire. No food handler training certificates on site at this time. Manager corrected hair restraint violation during inspection. Instructed manager to correct food handler violation. Serious Violation # 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed hand sanitizing unit above exposed hand sink behind front counter. Informed managers that proper hand-washing must occur at exposed hand sinks. Instructed manager to remove hand sanitizer unit, to ensure proper hand-washing at all times.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed dried soap and brown stains on exterior surface of exposed hand sink behind front counter. Instructed manager to detail clean and maintain it all times. Observed stains and food splatter on interior surface of M3 Turbo Air 1 door refrigerator next to three compartment sink, behind front counter area. Instructed manager to detail clean and maintain at all times.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed hole in floor, at counter entrance, between left and right counter area. Informed manager that all surfaces must be smooth and easily cleanable. instructed manager to seal area and ensure smooth and easily cleanable. Maintain said.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed broken/hanging, on and off switch in rear walk-in cooler area, next to fan unit. Instructed manager to repair and maintain at all times.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed clogged/slow draining utility sink in rear storage area. Instructed manager to repair and maintain at all times. Observed low water pressure at exposed hand sink in front showroom exposed hand sink. Pressure was corrected during inspection. Instructed manager to maintain at all times.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Observed excessive clutter and debris throughout floor in dry storage unit adjacent to loading dock area. Instructed manager to detail clean, elevate inventory at least 6 inches off the floor, remove unnecessary items and maintain at all times, to prevent rodent harborage.
  5. Canvass Re-Inspection

    3 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed leak at the base of faucet of 3 compartment sink in front prep area. Must repair and maintain.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Observed all employees not wearing hair restraints in front prep area. Must provide hair restraints for all food handling employees such as hats, hair nets, etc.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Must provide proof of food handler training for all employees within 30 days of hire. No food handler training certificates on site at this time.
  6. Canvass

    6 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Observed no hot water at employee restrooms in rear hallway. When sensor is activated, water temperature resting @ 71.2F in the women's restroom and 71.1F in the men's restroom. Must provide hot water temperature of at minimum 85F for proper hand washing. Observed no paper towels at front prep hand sink. Observed empty hand soap bottle, and inoperable hand soap dispenser bag resting on faucet of sink. Must provide functioning hot and cold water, soap and paper towels (or other means of sanitary drying device) at all hand sinks at all times. Operator provided paper towels during inspection. Critical violation 7-38-030.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • Observed no city of Chicago certified food manager on site while potentially hazardous foods are being served (pizza, chicken, etc.). Must have a city of Chicago certified manager on site at all times when potentially hazardous foods are being prepped, cooked and/or served. Serious violation 7-38-012.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed excessive debris/dirt accumulation on floors under boxed sodas. Must detail clean and sanitize this area. Must maintain same. Observer items stored directly on the floor in front prep, rear prep and inside cooler. Must elevate all items at least 6 inches above the floor. Must maintain same.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed leak at the base of faucet of 3 compartment sink in front prep area. Must repair and maintain.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Observed all employees not wearing hair restraints in front prep area. Must provide hair restraints for all food handling employees such as hats, hair nets, etc.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Must provide proof of food handler training for all employees within 30 days of hire. No food handler training certificates on site at this time.
  7. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE MOLD LIKE SUBSTANCE FROM THE EXTERIOR OF THE BIG GULP ICE CHUTE. MUST DETAIL CLEAN THE CABINET UNDER THE CAPUCCINO STATION.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN THE FLOOR AROUND AND UNDER THE MOP SINK. OBSERVED CLEANING EQUIPMENT STORED ON THE FLOOR TO THE LEFT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE DRAIN ON THE FRONT HAND SINK TO BE SLOW. OBSERVED THE MOP SINK DRAIN TO BE CLOGGED. INSTRUCTED TO UNCLOG THE DRAINS AND MAINTAIN.
  8. Canvass

    7 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SOAP AND SANITARY HAND DRYING DEVICE PROVIDED AT THE HAND SINK IN THE COFFEE PREP AREA, NO SANITARY HAND DRYING DEVICE PROVIDED AT THE HAND SINK IN THE MAIN PREP AREA AND UNABLE TO ACCESS SOAP AT THE AUTOMATIC SOAP DISPENSER IN THE WOMENS WASHROOM. ALSO, THE HAND SINK IN THE MAIN PREP AREA WAS OBSTRUCTED BY UTENSILS AND MULTI-USE ITEMS PREVENTING PROPER HAND WASHING. ADVISED MANAGER TO PROVIDE SOAP AND SANITARY HAND DRYING DEVICES AT ALL HAND WASHING FACILITIES AND TO KEEP HAND WASHING FACILITIES AVAILABLE FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR OF SINKS, REFRIGERATION UNITS, PREP SURFACES, AND COUNTER TOPS THROUGHOUT PREP AND DISH WASHING AREAS. MUST ALSO DETAIL CLEAN THE EXTERIOR OF COFFEE MAKERS, SODA DISPENSERS, AND FROZEN DESSERT MACHINES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN THE FLOORS UNDER THE SYRUP RACK FOR THE SODA DISPENSER. ALSO DETAIL CLEAN FLOORS UNDER THE THREE COMPARTMENT SINK AND THROUGHOUT WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN WALLS IN THE MAIN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MINIMIZE CLUTTER IN STORAGE AREAS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
  9. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ALL STORED ITEMS THROUGHOUT STORAGE GARAGE LOCATED IN THE REAR OF THE BUILDING MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
  10. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • A FOUL ODOR INSIDE OF THE NON WORKING WALK-IN FREEZER; CLEAN UNIT TO REMOVE ODOR. ESTABLISHMENT HAS WORKING FREEZER UNITS ON SITE (SELLING FLOOR) FOR FROZEN FOODS. CLEAN ICE DISPENSER CHUTE AT SELF SERVE SODA MACHINE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER AND AROUND EQUIPMENT (STRAGE SHELVES AND SYRUP BOX STORAGE RACK FOR SODA MACHINES TO REMOVE STICKY RESIDUE).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALL NEXT TO UTILITY SINK AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MOP SINK CLOGGED WITH WATER; UNCLOG, CLEAN AND MAINTAIN SINK.
  11. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REMOVE ICE FROST BUILD-UP AT ICE CREAM BOX FREEZER LOCATED IN THE FRONT OF THE STORE. MUST DETAIL CLEAN AND SANITIZE ALL DRINK DISPENSING NOZZLES AT THE FOLLOWING MACHINES: ICED COFFEE MACHINE, SLURPEE STATION AND HOT CHOCOLATE AND FLAVORED COFFEE MACHINE TO REMOVE CAKED ON DRINK SPLASHES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS THROUGHOUT ENTIRE PREMISES. MUST REMOVE DUST AND DEAD INSECTS AT CORNERS OF FLOOR AT THE FRONT ENTRANCE WINDOW SILLS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE MISSING LIGHTSHIELDS AT COLD HOLDING UNIT LOCATED AT THE REAR OF THE STORE HOLDING SPORTS DRINKS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY FAUCET BASE AT 3COMP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST DECLUTTER AND BETTER ORGANIZE FOOD SERVICE AREA. NO PERSONAL BELONGINGS AT FOOD PREP AREA AND ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
  12. License Re-Inspection

    0 infractions

  13. License-Task Force

    0 infractions