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7-ELEVEN #33779B

2900 W MONTROSE AVE, CHICAGO, IL 60618 · Grocery Store

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON DUTY WHILE SERVING AND PREPARING POTENTIALLY HAZARDOUS FOODS SUCH AS BIG HOT DOGS, BUFFALO TAQUITOES, AND BUFFALO CHICKEN ROLL, INSTRUCTED MANAGER THAT A CERTIFIED FOOD MANAGER MUST BE ON DUTY WHILE SERVING AND PREPARING POTENTIALLY HAZARDOUS FOOD, AT ALL TIMES, WITH A VALID CERTIFICATE OR PROOF OF ENROLLMENT, CITATION ISSUED SERIOUS 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR GASKET TO REACH-IN FREEZER DOOR IN STORAGE/OFFICE AREA, AND REMOVE ICE BUILT-UP IN SAME FREEZER,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK,
  3. Canvass

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER WHILE SERVING AND PREPARING POTENTIALLY HAZARDOUS FOODS SUCH AS BIG HOT DOG, BUFFALO TAQUITOES, BUFFALO CHICKEN ROLL. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE SERVING AND PREPARING POTENTIALLY HAZARDOUS FOOD. ONE CITY OF CHICAGO CERTIFICATE WAS POSTED ON THE WALL. BUT THE SAID PERSON IS NOT ON SITE. CITATION ISSUED SERIOUS 7-38-012.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN IN DETAIL THE FLOOR BEHIND THE ATM MACHINE AND BEHIND THE DELI DISPLAY COOLER AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EMPTY BOXES IN THE REAR EXIT DOOR. INSTRUCTED TO DISCARD BOXES AND CLEAR THE AREA.
  4. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; COOLERS, CABINETS, FREEZER, TRAY FOR SODA MACHINE AND DISPLAY SHELVES THRU-OUT PREMISES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, AT CORNERS AND ALONG WALLS THRU-OUT REAR STORAGE AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE ADEQUATE WATER PRESSURE AT THE HAND WASHING BOWL INSIDE WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
  5. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN CAPPUCCINO DRIP TRAY, CHEESE DISPENSOR,REAR UP RIGHT FREEZER AND INTERIOR OF CABINETS BY SLURPEE MACHINE. INSTRUCTED TO CLEAN, DEFROST, AND CLEAN AND SANITIZE THE CHEESE NOZZLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVE THE FLOOR NOT CLEAN FRONT AND UNDER AND AROUND COOLERS, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED THE CEILING IN THE WALK-IN COOLER DUSTY AND WALL BEHIND SLURPEE MACHINE, INSTRUCTED TO CLEAN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED OLD SOUP CABINET STORED IN FRONT OF STORE BEHIND COUNTER INSTRUCTED TO REMOVE.