7-ELEVEN #36061 A
4401 N PULASKI RD, CHICAGO, IL 60630 · Grocery Store
7 inspections
- Canvass
3 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- FOUND INTERIOR OF REACH IN COOLER NOT CLEAN BEHIND FRONT COUNTER.MUST CLEAN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FOUND FAUCET FOR SINK BY COFFEE STATION LOOSE.MUST FASTEN PROPERLY.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND CLUTTER AT REAR STORAGE AREAS.(PERSONAL ITEMS,COATS,SHOES,ETC.)MUST CLEAN AND ORGANIZE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED THE HAND WASHING SINK AT FRONT PREP AREA NOT ACCESSIBLE FOR USE STORING SOILED MULTI-USE UTENSILS(PIZZA ROLLER,TONGS)INSIDE THE MENTIONED HAND SINK. INSTRUCTED MANAGER, HAND WASHING SINK MUST BE ACCESSIBLE FOR EMPLOYEES TO WASH HANDS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED. (COS).
- 40. PERSONAL CLEANLINESS
- OBSERVED FOOD HANDLING EMPLOYEES PREPARE FOOD WITHOUT WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- OBSERVED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT SERVICE/PREP AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED OUTSIDE REAR ENCLOSURE WITH LITTER AND DEBRIS UNDER AND AROUND THE GARBAGE DUMPSTERS.MUST CLEAN AND BETTER MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR UTILITY MOP SINK STORAGE AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE ALSO, ELEVATE STOCK ITEMS AND CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES FOR EASIER CLEANING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND SANITIZE WALLS AND CEILING INSIDE THE WALK-IN-COOLER TO REMOVE ACCUMULATIONS OF DUSTS AND SPLASHED DEBRIS AND TO MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
8 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE IN ALL HAND WASHING SINK.
- 23. PROPER DATE MARKING AND DISPOSITION
- INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 36. THERMOMETERS PROVIDED & ACCURATE
- INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE/SODA MACHINE AND BEHIND SLURPEE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE DUST AND CLUTTER ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AREA, FRONT SERVICE AREA UNDER AND AROUND CABINETS AND SHELVES AND FLOORS UNDER AND AROUND BEVERAGE DISPENSER MACHINE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.,NO CITATION ISSUED. -
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005.,NO CITATION ISSUED. -
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO DETAIL CLEAN UNDER AND AROUND COFFEE CAPUCCINO UNIT,HALF/HALF DISPENSER UNIT AT CUSTOMER SELF SERVE AREAS TO REMOVE SPILLED FOOD DEBRIS AND TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN,MAINTAIN REORGANIZE AND REMOVE UNNECESSARY ARTICLES IN REAR STORAGE/DISHWASHING 3 COMPARTMENT SINK AREAS DUE TO POTENTIAL PEST HARBORAGE,ITEMS KEPT MUST BE ELEVATED 6" OFF THE FLOOR FOR EASIER CLEANING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN FAN COVERS WALLS AND CEILING IN WALK-IN-COOLER TO REMOVE ACCUMULATIONS OF DUSTS AND TO MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO CLEAN AND MAINTAIN BEVERAGE COUNTER TOP WITH DUST AND SPILLAGE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH COFFEE COUNTER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELD INSIDE WALK-IN COOLER WITH EXCESSIVE DRIED FOOD SPILLAGE AND MUST CLEAN CEILING VENT COVER ABOVE DISPLAY AREA.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
- 45. FOOD HANDLER REQUIREMENTS MET
- FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Complaint
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Observed dirt and debris on the floors under and around the cabinets. Instructed facility to clean and maintain.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- License
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- LESS THAN A 1/4" OPENING BETWEEN THE FRONT DOOR,INSTRUCTED TO REPAIR/REPLACE STRIP.DOOR MUST BE COMPLETELY ENCLOSED. DISCHARGE HOSES INSIDE THE CABINET UNDER THE POP DISPENSER IS LEAKING.INSTRUCTED TO REPAIR AND MAINTAIN
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- SPILLAGE AND FOOD DEBRIS INSIDE THE CABINETS AT REAR SERVING AREA,INCLUDED COFFEE DRAWERS.NEED TO CLEAN AND MAINTAIN EXTERIOR OF ICE SHUTTER AT POP DISPENSER WITH MINIMUM MINERAL BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR DRAIN BY THE COFFEE STATION WITH GRIME BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN. DEBRIS ON FLOORS UNDER SHELVES AND INSIDE THE WALK-IN COOLER(LIQUID SPILLAGE),INSTRUCTED TO CLEAN AND MAINTAIN
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- DUST BUILD-UP ON VENT COVERS IN SELLING AREA ,INSTRUCTED TO CLEAN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED EMPLOYEE PERSONAL ITEMS ON TOP THE SHELVES IN REAR FOOD STORAGE.EMPLOYEES PERSONAL ITEMS MUST BE PROPERLY STORED AWAY FROM FOOD AND FOOD PRODUCTS.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- OBSERVED SOME EMPLOYEE NOT WEARING HAIR RESTRAINTS IN PREP AND SERVING AREA BEHIND FRONT COUNTER.ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINT TO CONFINE HAIR
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED