7-Eleven #37097

46299 Yale Rd, Chilliwack · Restaurant

17 inspections

Routine InspectionNov 24, 2025
1 infraction
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
  - Observation: Storage in back rooms and staff washroom are cluttered and disorganized. Staff stated most items are not for the facility's operations.
  - Corrective Action(s): Remove any products not required for operation. Declutter and reoragnize storage spaces. Correct by: 1 month
  - Violation Score: 1
Routine InspectionJun 4, 2025
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Wall mounted vegetable slicer in main food prep area was osberved with food debris.
  - Corrective Action(s): Staff thoroughly cleaned and sanitized the wall mounted vegetable slicer. No food debris noted on the slicer.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Handwashing station in the back food prep area was not supplied with paper towel in paper towel dispenser.
  - Corrective Action(s): Staff placed a paper towel roll near the handwashing station. Staff stated that they do not have a key for the dispenser.
  - Violation Score: 5
Routine InspectionJun 17, 2024
0 infractions
Follow-Up InspectionJul 12, 2023
0 infractions
Follow-Up InspectionJul 11, 2023
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Cleaning for syrup at pop bag station and food debris under 2 door freeer have not been done.
  - Corrective Action(s): Complete the cleaning by end of day today.
  - Date to be corrected by: July 12, 2023.
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Prep cooler was serviced, coil was cleaned but ambient temperature was 6.5C.
  - Corrective Action(s): Have the cooler serviced ASAP. It must maintain 4C or colder at all times.
  - Date to be corrected by: July 12, 2023.
  - Violation Score: 9
Routine InspectionJul 7, 2023
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Prep cooler by server station has ambient temperature of 6.4C.
  - Corrective Action(s): Move all stored food into a working cooler.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Cleaning is required in the back kitchen:
  - > Food debris noted under the 2 door freezer and in between the freezer and cooler.
  - > Leftover breading noted around the breading table.
  - > Strip of syrup/pop residue left on the floor under the pop bag shelf.
  - Corrective Action(s): Clean and sanitize above mentioned areas as per your sanitation plan. Leftover breading should be cleaned up when there is an adequate moment of downtime.
  - Date to be corrected by: end of day today.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1) Mini fridge in back kitchen has ambient temperature of 10C.
  - 2) Prep cooler at server station has ambient temperature of 6.4C. Even after adjustments, temperature did not change.
  - Corrective Action(s): 1) Readjust the mini cooler so that it can maintain 4C or colder, or do not use. A container of buffalo sauce that requires refrigeration was stored inside this cooler and has been moved to working one.
  - 2) Service this cooler immediately so that it can maintain 4C or colder. Move all stored items into another working cooler.
  - Date to be corrected by: July 11, 2023.
  - Violation Score: 3
Routine InspectionDec 16, 2022
0 infractions
Follow-Up InspectionApr 20, 2021
0 infractions
Routine InspectionApr 16, 2021
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): 1. Food in the undercounter cooler at the front area is being stored at 7°C.
  - 2. Creamers were stored on ice but the amount of ice is not adequate. Only a small layer of ice is present at the top. Some creamers measured up to 16°C.
  - Corrective Action(s): Food that has been stored above 4°C for less than 2 hours shall be moved to a working cooler. Food that has been stored above 4°C for more than 2 hours shall be discarded. Ensure creamers are stored in adequate amount of ice or in a cooler at <= 4°C.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Undercounter cooler in the front area is maintaining 7°C.
  - Corrective Action(s): Repair this cooler so it is able to maintain <= 4°C
  - Violation Score: 3
Routine InspectionJun 22, 2020
0 infractions
Routine InspectionNov 12, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Debris on floor behind cooker/coolers at front servery
  - Debris on window sill
  - Corrective Action(s): Clean up debris on floor under equipment and along floor wall perimeter
  - Clean debris on window sill and remove items not needed stored on window sill for easy cleaning
  - Violation Score: 3
Routine InspectionMay 21, 2019
0 infractions
Routine InspectionNov 27, 2018
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Chicken prep room. Hand sink, soap available, no paper towel.
  - Canola oil boxes blocking easy access to hand sink
  - Front servery, items stored in hand sink
  - Corrective Action(s): Ensure hand sink is equipped with paper towel
  - Ensure items are not stored in front of hand sink
  - Front servery, do not store items in hand sink
  - Violation Score: 5
Follow-Up InspectionJun 6, 2018
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Hot dog cooler, not in operation
  - Corrective Action(s): Will be replaced
  - Violation Score: 3
Follow-Up InspectionJun 4, 2018
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Hot dog condiments cooler not working
  - Hot holding unit not maintaining food above 60C as per Foodsafety plan
  - Corrective Action(s): Have serviced or replace, not using
  - Have serviced to maintain 60C
  - Violation Score: 3
Routine InspectionMay 29, 2018
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Hot dog cooler, bottom cooler 10.3C
  - Corrective Action(s): Remove pizzas and other potentially hazardous foods from the cooler and place into a cooler less than 4C
  - Violation Score: 5
  - 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Hot holding unit, pizza probed at 48.5C, chicken 44.3C
  - Corrective Action(s): Do not use the right side of the hot holding unit until repaired to maintain food over 60C. Pizza and chicken discarded voluntarily by staff
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Hot holding unit not holding food at a minimum of 60C
  - Hot dog cooler not holding food less than 4C
  - Quats sanitzer not working, being mixed by hand
  - Corrective Action(s): Have hot holding unit serviced to maintain food above 60C
  - Have hot dog cooler serviced to maintain food less than 4C
  - Have sanitizer dispenser serviced
  - Violation Score: 15
Routine InspectionSep 11, 2017
0 infractions