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7-Eleven (Canada Store #37860H)

4444 Kingsway, Burnaby · Store

12 inspections

  1. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Observed ham & cheese croissant in ambient display.
      • Corrective Action(s):
      • - Item is held in the ambient for longer than 2 hours (time tracking is not actively being done). This item must be held in cooler at 4 C or below OR discarded every 2 hours. Item discarded at the time of inspection.
      • Violation Score: 5
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cheese & Pepperoni stick stored in room temperature. No approval has been given to have this item stored in room temperature.
      • Corrective Action(s): All baked goods are delivered from the Richmond 7-Eleven bakery store and the left-overs are disposed by the end of the day as per the operator. Store pepperoni sticks in cooler at 4C or below.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - No sanitizer and dishwashing (3 compartment) sink being in use. There is no drain plug available for the 3 compartment sink.
      • Corrective Action(s):
      • - Equip a sanitizer (200ppm QUAT or 100ppm bleach water) and drain plugs. Ensure to follow wash, rinse, sanitize and air dry procedure for cleaning food equipment/tools (pans, tongs, coffee pots etc.). Immediately stop the coffee service until this issue has been corrected.
      • Date to be corrected by: Feb 16, 2024
      • Violation Score: 5
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation:
      • - No hot water available for 3 compartment sink.
      • Corrective Action(s):
      • - Ensure there is hot water supply.
      • Date to be corrected by: Feb 16, 2024
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation:
      • - No liquid soap supplied due to broken soap dispenser at the back handsink.
      • Corrective Action(s):
      • - Ensure there is liquid soap readily available.
      • Date to be corrected by: Feb 16, 2024
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - Sprayer nozzle not properly working for the 3 compartment sink.
      • - Soap dispenser for the back handwashing sink is broken.
      • - Coffee station handsink is broken. Hot water tap handle does not work for shutting off the water supply.
      • Corrective Action(s):
      • - Repair/replace the above units.
      • Date to be corrected by: Feb 16, 2024
      • Violation Score: 9
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Display cooler measured at 8C. Gauge on the cooler read 13C. There was no temperature log for this cooler.
      • Corrective Action(s): Fix the cooler. All coolers must maintain temperature < or = 4C. Do not store any perishable foods inside this cooler. This is a repeat violation.
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Potentially hazardous food stored in the display cooler for an unknown length of time must be discarded. Operator mentioned products cannot be discarded at this moment due to the 7 HUB system being down. Products must be scanned through and "write off" before they can be discarded. Hold tags deployed.
      • Corrective Action(s): Discard food in the crates marked by hold tags in view of district environmental health officer. 14 yellow crates of product have been identified. Date to be corrected: May 27, 2019.
      • Violation Score: 25
  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Display cooler for milk, sandwiches, burritos, eggs, smoothie, yogurt, cut fruit was measured at 9-11C for an unknown length of time. All potentially hazardous foods must be discarded. Milk and eggs were probed to be 9-11C.
      • Corrective Action(s): Discard all potentially hazardous foods. Date to be corrected: immediately
      • Violation Score: 25
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Display cooler maintaining 11C ambient air temperature. Service technician called today.
      • Corrective Action(s): Do not use cooler until it can maintain 4C or less. Contact district environmental health officer for re-inspection. Date to be corrected: today
      • Violation Score: 15
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Noted a mop bucket with grey water.
      • Corrective Action(s): Ensure to dump grey water after each use. Do not leave grey water stagnant.
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Walk-in cooler: ensure to organize the items in the cooler to create more space.
      • 2) Back storage area: Remove liters and organize the area.
      • Corrective Action(s):