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7-Eleven Store # 37868

6422 120th St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

7-Eleven Store # 37868 has been inspected 15 times by Fraser Health Authority since September 7, 2017. The most recent inspection, on May 12, 2026, recorded 1 infraction.

11 of 15 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 2, 2019. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 2, 2019. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 7, 2017. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 12, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 8, 2021. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor cleaning needed behind sandwich cooler; cooler lines condensing water which is pooling on the floor.
      • Corrective Action(s): Please clean
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Facility does not have an Operating Permit, instead a Validation letter with decal was posted near the front counter area.
      • Corrective Action(s): Ensure that a valid Operating permit is posted in a conspicuous location. If the operating permit is misplaced or lost, a Replacement Operating permit can be obtained by sending a request to district EHO.
      • Violation Score: 1
  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Chicken strips at top-left corner of hot-holding cabinet was only at 130F and did not change temperature after 20 minutes, cooked >= 2 hours ago (Min: 140F)
      • 2. Pizza on bottom shelf at 130F (Min: 140F)
      • Corrective Action(s): 1. Chicken strips and pizza were discarded at time of inspection. Ensure that no chicken strips are double-stacked and that all hot-holding plates are working. Refrain from using the top-left corner of the hot-holding unit until a follow-up inspection has been conducted to ascertain that it can maintain food products at an internal temperature of 60C or greater.
      • 2. Do not use the bottom shelf of the hot-holder for pizza until it is verified, through a follow-up inspection, that it can consistently maintain 140F or greater.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Bottom shelf of hot-holder is unable to maintain pizza at 140F or greater.
      • Corrective Action(s): Adjust hot-holder unit so that the pizza can maintain temperatures of 140F or greater at all times to prevent the growth of bacteria that could cause foodborne illness.
      • Date to be corrected by: May 3, 2019
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Follow-Up Inspection

    0 infractions

  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some rodent droppings observed in electrical room between office & till area. Bait stations and traps present
      • Corrective Action(s): Clean and sanitize areas where droppings are found. Document where they were observed and report findings to your contracted pest control company. Fill any entry holes and follow instructions given by your pest control company.
      • Violation Score: 3

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