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7-Eleven Store # 37868

6422 120th St, Surrey · Restaurant

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Facility does not have an Operating Permit, instead a Validation letter with decal was posted near the front counter area.
      • Corrective Action(s): Ensure that a valid Operating permit is posted in a conspicuous location. If the operating permit is misplaced or lost, a Replacement Operating permit can be obtained by sending a request to district EHO.
      • Violation Score: 1
  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Chicken strips at top-left corner of hot-holding cabinet was only at 130F and did not change temperature after 20 minutes, cooked >= 2 hours ago (Min: 140F)
      • 2. Pizza on bottom shelf at 130F (Min: 140F)
      • Corrective Action(s): 1. Chicken strips and pizza were discarded at time of inspection. Ensure that no chicken strips are double-stacked and that all hot-holding plates are working. Refrain from using the top-left corner of the hot-holding unit until a follow-up inspection has been conducted to ascertain that it can maintain food products at an internal temperature of 60C or greater.
      • 2. Do not use the bottom shelf of the hot-holder for pizza until it is verified, through a follow-up inspection, that it can consistently maintain 140F or greater.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Bottom shelf of hot-holder is unable to maintain pizza at 140F or greater.
      • Corrective Action(s): Adjust hot-holder unit so that the pizza can maintain temperatures of 140F or greater at all times to prevent the growth of bacteria that could cause foodborne illness.
      • Date to be corrected by: May 3, 2019
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some rodent droppings observed in electrical room between office & till area. Bait stations and traps present
      • Corrective Action(s): Clean and sanitize areas where droppings are found. Document where they were observed and report findings to your contracted pest control company. Fill any entry holes and follow instructions given by your pest control company.
      • Violation Score: 3