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7491 Nashville Road (The Brother's Indian Street Food)

7491 Nashville Road, Kleinburg, ON, L0J 1C0 · Food Establishment

Official record from York Region →

Inspection summary

7491 Nashville Road (The Brother's Indian Street Food) has been inspected 6 times by York Region Public Health since January 23, 2023. The most recent inspection, on October 26, 2023, recorded 4 infractions.

1 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on October 19, 2023. For example: Small drinking water system that obtains water from a raw water supply that is surface water shall ensure provision of water treatment equipment that is designed to be capable of achieving, at all times, primary disinfection including at least 99% removal or inactivation of Cryptosporidium oocysts, at least 99.9% removal or inactivation of Giardia cysts and at least 99.99% removal or inactivation of viruses by the time water enters the distribution system.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 17 times across 5 separate inspections, most recently on October 26, 2023. For example: The water treatment equipment is operated in accordance with the manufacturer’s instructions.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 14 times across 5 separate inspections, most recently on October 26, 2023. For example: All sampling, testing, monitoring and reporting requirements under this Regulation are complied with

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on January 23, 2023. For example: The owner and operator of a small drinking water system shall ensure that the required information is available for inspection.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 11 times across 5 separate inspections, most recently on October 26, 2023. For example: Owner failed to comply with sampling requirements

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Re-inspection

    4 infractions

    • All sampling, testing, monitoring and reporting requirements under this Regulation are complied with
    • Owner failed to comply with sampling requirements
    • The water treatment equipment is operated in accordance with the manufacturer’s instructions.
    • Operator fail to ensure water treatment equipment operated according to manufacturer instructions
  2. Re-inspection

    8 infractions

    • All sampling, testing, monitoring and reporting requirements under this Regulation are complied with
    • Owner failed to comply with sampling requirements
    • The water treatment equipment is operated in a manner that achieves the design capabilities.
    • Owner fail to ensure water treatment equipment operated so as to achieve design capabilities
    • Primary disinfection equipment designed and operated with an audible alarm or a feature that ensures no water is directed to users if the disinfection equipment malfunctions, loses power or ceases to provide the appropriate level of disinfection.
    • Owner fail to ensure disinfection equipment designed and operated with required feature
    • Small drinking water system that obtains water from a raw water supply that is surface water shall ensure provision of water treatment equipment that is designed to be capable of achieving, at all times, primary disinfection including at least 99% removal or inactivation of Cryptosporidium oocysts, at least 99.9% removal or inactivation of Giardia cysts and at least 99.99% removal or inactivation of viruses by the time water enters the distribution system.
    • Owner fail to ensure provision of water treatment equipment capable of achieving primary disinfection at required levels
  3. Compliance Inspection

    12 infractions

    • All sampling, testing, monitoring and reporting requirements under this Regulation are complied with
    • Owner failed to comply with sampling requirements
    • Operator of the system is trained in drinking water system operation and maintenance and all relevant safety and emergency procedures.
    • Owner fail to ensure operator trained in operation procedures
    • Maintenance records are created relating to all maintenance conducted on the water treatment equipment and kept for five years.
    • Owner fail to ensure records contain the date and time of every action taken, the name of the person who took the action and the results of the action.
    • Primary disinfection equipment designed and operated with an audible alarm or a feature that ensures no water is directed to users if the disinfection equipment malfunctions, loses power or ceases to provide the appropriate level of disinfection.
    • Owner fail to ensure disinfection equipment designed and operated with required feature
    • Small drinking water system that obtains water from a raw water supply that is surface water shall ensure provision of water treatment equipment that is designed to be capable of achieving, at all times, primary disinfection including at least 99% removal or inactivation of Cryptosporidium oocysts, at least 99.9% removal or inactivation of Giardia cysts and at least 99.99% removal or inactivation of viruses by the time water enters the distribution system.
    • Owner fail to ensure provision of water treatment equipment capable of achieving primary disinfection at required levels
    • Ensure sampling and testing of water samples in accordance with assigned frequency.
    • Owner fail to ensure sampling and testing of water samples in accordance with assigned frequency
  4. Compliance Inspection

    0 infractions

  5. Re-inspection

    8 infractions

    • Written notice of the identity of the laboratory that will conduct the test is given to the medical officer of health of the health unit. 8 (5)
    • Owner fail to notify M.O.H. — identity of laboratory to test sample
    • The owner and operator of a small drinking water system shall ensure that applicable documents and other records are kept for at least five years.
    • Owner fail to ensure retention of documents or records for five years
    • Maintenance records are created relating to all maintenance conducted on the water treatment equipment and kept for five years.
    • Owner fail to ensure water treatment equipment maintenance records are kept for required period
    • Small drinking water system that obtains water from a raw water supply that is surface water shall ensure provision of water treatment equipment that is designed to be capable of achieving, at all times, primary disinfection including at least 99% removal or inactivation of Cryptosporidium oocysts, at least 99.9% removal or inactivation of Giardia cysts and at least 99.99% removal or inactivation of viruses by the time water enters the distribution system.
    • Owner fail to ensure provision of water treatment equipment capable of achieving primary disinfection at required levels
  6. Compliance Inspection

    15 infractions

    • Designate an operator.
    • Owner fail to designate operator
    • Operator of the system is trained in drinking water system operation and maintenance and all relevant safety and emergency procedures.
    • Owner fail to ensure operator trained in operation procedures
    • Written notice of the identity of the laboratory that will conduct the test is given to the medical officer of health of the health unit. 8 (5)
    • Owner fail to notify M.O.H. — identity of laboratory to test sample
    • The owner and operator of a small drinking water system shall ensure that applicable documents and other records are kept for at least five years.
    • Owner fail to ensure retention of documents or records for five years
    • The owner and operator of a small drinking water system shall ensure that the required information is available for inspection.
    • Owner fail to ensure a copy of every directive is available for inspection
    • Owner fail to ensure a copy of Regulation 319/08 is available for inspection
    • Maintenance records are created relating to all maintenance conducted on the water treatment equipment and kept for five years.
    • Owner fail to ensure water treatment equipment maintenance records are kept for required period
    • Small drinking water system that obtains water from a raw water supply that is surface water shall ensure provision of water treatment equipment that is designed to be capable of achieving, at all times, primary disinfection including at least 99% removal or inactivation of Cryptosporidium oocysts, at least 99.9% removal or inactivation of Giardia cysts and at least 99.99% removal or inactivation of viruses by the time water enters the distribution system.
    • Owner fail to ensure provision of water treatment equipment capable of achieving primary disinfection at required levels

Nearby inspected facilities

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