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9Shape Nails

8 29 Anne St, Barrie ON L4N 2C5 · Personal Service Settings - Nails

5 inspections

  1. Follow-up

    1 infraction

    • Reusable equipment is cleaned and disinfected appropriately.
      • Reusable equipment not disinfected as often as necessary to prevent disease transmission.
  2. Routine

    6 infractions

    • The setting is kept in a clean and sanitary manner.
      • Floor, wall, ceiling, fixture or furniture not maintained in sanitary condition.
      • Failed to collect and remove waste as often as necessary to maintain sanitary condition.
    • Equipment is kept in a clean and sanitary manner.
      • Used equipment not maintained in good repair and/or sanitary condition.
    • Appropriate use of single-use equipment/instruments.
      • Single-use equipment and/or instrument not discarded immediately after use.
    • Reusable equipment is cleaned and disinfected appropriately.
      • Reusable equipment not disinfected as often as necessary to prevent disease transmission.
    • Approved disinfectants are provided and used appropriately.
      • Failed to ensure disinfectants are used per manufacturer's instructions or in the absence of manufacturer's instructions, failed to follow direction given by public health.
    • Personal Services meet the additional requirements of the Infection Prevention and Control Best Practices guideline.
      • Failed to follow additional infection prevention and control measures as outlined in the best practices guidance documents.
  3. Follow-up

    1 infraction

    • Appropriate use of single-use equipment/instruments.
      • Single-use equipment and/or instrument not discarded immediately after use.
  4. Routine

    7 infractions

    • Simcoe Muskoka District Health Unit is notified prior to opening a new setting, prior to adding additional services and before conducting renovations.
      • Failed to provide written notification of intention to operate personal service setting at least 14 days before commencing operation.
    • The setting is kept in a clean and sanitary manner.
      • Floor, wall, ceiling, fixture or furniture not maintained in sanitary condition.
    • Appropriate use of single-use equipment/instruments.
      • Single-use equipment and/or instrument not discarded immediately after use.
    • Reusable equipment is cleaned and disinfected appropriately.
      • Reusable equipment not cleaned as often as necessary to prevent disease transmission.
    • Approved disinfectants are provided and used appropriately.
      • Failed to ensure disinfectants used are accompanied by a Health Canada drug identification number (DIN) or natural product number (NPN).
      • Failed to ensure disinfectants are used per manufacturer's instructions or in the absence of manufacturer's instructions, failed to follow direction given by public health.
    • Sharps are handled and disposed appropriately.
      • Failed to ensure all sharps disposed of immediately after use in sharps container in close proximity to where personal service provided.
    • Personal Services meet the additional requirements of the Infection Prevention and Control Best Practices guideline.
      • Failed to follow additional infection prevention and control measures as outlined in the best practices guidance documents.
  5. Complaint

    4 infractions

    • Appropriate use of single-use equipment/instruments.
      • Single-use equipment and/or instrument not discarded immediately after use.
    • Reusable equipment is cleaned and disinfected appropriately.
      • Reusable equipment not cleaned as often as necessary to prevent disease transmission.
    • Approved disinfectants are provided and used appropriately.
      • Failed to ensure disinfectants used are accompanied by a Health Canada drug identification number (DIN) or natural product number (NPN).
      • Failed to ensure disinfectants are used per manufacturer's instructions or in the absence of manufacturer's instructions, failed to follow direction given by public health.
    • Personal Services meet the additional requirements of the Infection Prevention and Control Best Practices guideline.
      • Failed to follow additional infection prevention and control measures as outlined in the best practices guidance documents.