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A Certain Flair Catering

707 13 Avenue SW Calgary AB T2R 0K8 · Food - General

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 09. Are chemicals stored and handled in a safe manner?
      • The quat based food contact surface sanitizer had a concentration of >400 ppm. Solution was diluted and then concentration measured 200 ppm.
  2. Risk Management Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A fly strip was hanging above a food counter to the east of the stove.If fly strips are used, they must be placed away from food, food equipment, and food contact surfaces.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The ambient air temperature of the three door food preparation cooler located on the west side of the kitchen measured 16.3 degrees Celsius. Adjust, service/repair or replace the cooler. Ensure that the cooler maintains 4 degrees Celsius or less at all times.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel or paper towel dispenser available at the kitchen hand wash sink.Ensure that all hand wash sinks are stocked with all handwashing supplies at all times. Ensure that paper towels are stored in/on a dispenser or holder in order to protect the paper towels from contamination.
  3. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The ambient air temperature of the three door food preparation cooler located on the west side of the kitchen measured 16.3 degrees Celsius. Adjust, service/repair or replace the cooler. Ensure that the cooler maintains 4 degrees Celsius or less at all times.