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384 PARK, LITTLE BRAS D'OR · Food Establishment

2 inspections

  1. Inspection

    1 infraction

    • 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (b) allow adequate cleaning, sanitizing and maintenance.
      • ensure that the 3-Compartment sink is used for wash, rinse and sanitize the utensils separately in the designated compartments with proper concentration of the sanitizer.
  2. Inspection

    0 infractions