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A Taste of The Tropics Eatery - Event

10101 102 Avenue Grande Prairie AB T8V 0Z9 · Food - Special Event

2 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot food temperature varied from 52 to 55 Deg C,Ensure food is mixed periodically to maintain temperature at 60 Deg C or hotter.
    • 19. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Spoons used to dispense food are kept in a bucket of water after use. Ensure bleach is added to the water. Concentration of bleach solution must be 100 ppm.