AAA NOODLES

717 SOMERSET ST W OTTAWA ON K1R 6P7 · Food Safety

5 inspections

1. Routine inspectionMay 22, 2025

   4 infractions

   • Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces are in good repair, clean and used for no other purpose.
     • Maintain cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces in a clean condition.
   • Food processed in a manner that makes the food safe to eat.
     • Process all food in a manner that makes the food safe to eat
   • All food shall be protected from contamination and adulteration.
     • Protect all food from contamination and adulteration.
   • Every food premise shall be provided with employee hand washing stations.
2. Routine inspectionJan 10, 2025

   3 infractions

   • Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
     • In compliance. Toxic and poisonous substances observed in labelled containers and kept separate from food.
   • All food shall be protected from contamination and adulteration.
     • Protect all food from contamination and adulteration.
   • Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces are in good repair, clean and used for no other purpose.
     • Maintain cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces in a clean condition.
3. Follow-up inspectionJul 11, 2024

   0 infractions

4. Routine inspectionJul 8, 2024

   3 infractions

   • All food shall be protected from contamination and adulteration.
     • Store and handle ice used in the processing of food or drink in a sanitary manner.
   • Every food premise shall be provided with employee hand washing stations.
     • The hand washing stations must be used only for the hand washing of employees.
   • The equipment used for refrigeration or hot-holding of potentially hazardous foods is sufficiently sized to store potentially hazardous food and maintain it at applicable temperature.
     • Provide equipment used for refrigeration that is sufficiently sized to store any potentially hazardous food and maintain it at 4°C or lower.
5. Routine inspectionFeb 12, 2024

   2 infractions

   • Food processed in a manner that makes the food safe to eat.
   • Every food premise shall be provided with employee hand washing stations.