Abbotsford Traditional School - (Main Kitchen)
2272 Windsor St, Abbotsford · Restaurant
10 inspections
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Commercial wall mounted can opener displayed large amounts of rust.
- Corrective Action(s): Staff removed the can opener from the facility. Commercial wall mounted can opener will not be utilized in the facility.
- Violation Score: 5
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation (CORRECTED DURING INSPECTION): Drain plugs were missing for the two compartment sink.
- Corrective Action(s): Staff purchased new drain plugs for the two compartment sink.
- Violation Score: 1
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation (CORRECTED DURING INSPECTION): No thermometers available in cooler units in the facility.
- Corrective Action(s): Staff purchased new thermometers during the inspection and placed them in the cooler units.
- Violation Score: 1
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
- Observation: No Cl sanitizer available on site. Operator accidentally purchased bleach without Cl
- Corrective Action(s): Purchase bleach with Cl and ensure 100 ppm Cl solution is available.
- Violation Score: 5
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Observation: Walk in freezer ambient air temperature at -14 degree Celsius.
- Corrective Action(s): Maintenance person performing service on the walk in freezer. Ensure freezer maintains food temperature at or below -18 degree Celsius
- Violation Score: 1
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: Person on duty food safe level 1 certificate expired.
- Corrective Action(s): Person in charge agreed to complete the food safe level recertification and submit a copy yo Fraser Health.
- Violation Score: 1
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Observation: Walk in freezer ambient air temperature at -13.7 degree Celsius.
- Corrective Action(s): Monitor and ensure freezer maintains food temperature at or below -18 degree Celsius.
- Violation Score: 1
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions