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Abbuarwaa's Asian Market

115b - 7500 120th St, Surrey · Store

Official record from Fraser Health →

Inspection summary

Abbuarwaa's Asian Market has been inspected 13 times by Fraser Health Authority since April 20, 2020. The most recent inspection, on July 10, 2026, found no infractions.

7 of 13 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food source, labelling and allergens, Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded 3 times across 3 separate inspections, most recently on November 28, 2023. For example: 208 - Foods obtained from unapproved sources [s. 11]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on July 17, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on April 20, 2022. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 2, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris, dust, and grease noted through out the premise. Clean and sanitize the area mentioned below:
      • 1. 2 compartment sink has a lot of food debris and dust accumulated
      • 2. Walk-in coolers and freezers has a lot of food debris, grease, and blood stain noted
      • 3. Floor throughout the premise
      • 4. At the back of the proposed kitchen has a lot of dust accumulated
      • Corrective Action(s): Clean the aforementioned areas, and sanitize them to prevent harborage/breeding of pest. Date to be corrected: Immediately
      • Violation Score: 15
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some flies noted near the 2 compartment sink area.
      • Corrective Action(s): Inform your pest control company about the situation, and follow their recommendation to eliminate the pest problems. Date to be corrected: Immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debirs, dust, and grease noted through out the premise. Clean and sanitize the area mentioned below:
      • 1. 2 compartment sink has a lot of food debris and dust accumulated
      • 2. Walk-in coolers has a lot of food debris noted
      • 3. Floor through our the premise
      • 4. At the back of the proposed kitchen has a lot of dust accumulated
      • Corrective Action(s): Clean the aforementioned areas, and sanitize them to prevent harborage/breeding of pest. Date to be corrected: Immediately
      • Violation Score: 15
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation (CORRECTED DURING INSPECTION): [REPEAT VIOLATION] Frozen individually packaged raw red meat observed stored in the chest and display coolers. Some packages are observed stored in black garbage bags. No label available for meats. Operator is not able to provide invoice for meats to confirm if the meat is from an approved source during time of inspection. Risk of selling meat from unapproved source was discussed with operator. 32 packs of frozen red meat were voluntarily discarded by the operator during time of inspection.
      • Corrective Action(s): DO NOT OBTAIN meat from unapproved sources. All foods must be obtained from an approved supplier to prevent foodbone illness to customers. Invoices must be received upon receiving all food and kept on site for verification by the health inspector. Failure to comply in future may lead to further progressive enforcement (Corrective/Closure Order and/or ticketing).
      • Violation Score: 15
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION):
      • 1. Some boxes of foods and bags of dry foods observed stored directly on the floor during inspection.
      • 2. Operator has installed bulk food containers on a shelving unit at the front of the store without submission of updated plans to and review/approval from the district health inspector. Operator placed a sign on the bulk containers reading "not for sale" during time of inspection.
      • Corrective Action(s):
      • 1. All foods must be stored at least 6 inches off the floor and covered at all times to prevent contamination.
      • 2. Cease sales of all bulk food items until you have submitited plans to the health inspector for review AND the plans have been reviewed and approved by the health inspector. Failure to comply may lead to progressive enforcement.
      • To be corrected by: Dec 8, 2023
      • Violation Score: 3
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Operator has started sale of bulk food items. Operator VOLUNTARILY stopped sales of bulk foods during time of inspection.
      • Corrective Action(s): Submit updated floor plan and food safety plan to the health inspector for all bulk food items. Plans must be reviewed and approved by the health inspector PRIOR to sale of bulk food items. Failure to comply may lead to progressive enforcement.
      • To be corrected by: Dec 8, 2023
      • Violation Score: 1
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Operator has started to sell bulk food items. Sale of bulk food items was VOLUNTARILY stopped by the operator during inspection.
      • Corrective Action(s): Submit an updated floor plan and sanitation plan with all new shelves and bulk containers to the health inspector for review. DO NOT sell any bulk items until approved by the health inspector. If plans are not submitted by the date below, all bulk food containers must be removed off site before the follow-up inspection. Failure to comply may lead to progressive enforcement.
      • To be corrected by: Dec 8, 2023
      • Violation Score: 1
  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: 79 cartons of free range eggs (one carton has 30 eggs) were stored at room temperature on the shelves. Internal temperature of egg was measured at 17.5C. Cold potentially hazardous food such as eggs must be stored at a temperature of 4C or less.
      • Corrective Action(s): Eggs are HELD in storage room for 1 day. A follow up inspection to be conducted on April 21, 2022. See violation 208 for details.
      • Violation Score: 15
    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: 1. Frozen individually packaged raw meat - beef, fish & chicken was found in the freezers. No labels were found on the packages. Operator stated that the meat was bought from a nearby farm. No receipts/invoices provided to confirm if the supplier is an approved source. The risk of selling food from unapproved source was discussed and the operator VOLUNTARILY discarded 26 packages of frozen raw meat during the inspection.
      • 2. 79 cartons of free range eggs (1 carton has 30 eggs) were observed at the room temperature. Operator stated that the eggs were bought from nearby free range farm. No grading of eggs was evident. No invoices/receipts available to verify the supplier. The box of eggs states to store eggs at 18C. Operator was told to discard the eggs. However, operator would like to return it to the supplier. Invoice/receipt would be required to confirm the return of eggs.
      • Corrective Action(s): DO NOT SELL the eggs to the customers. Operator removed the eggs from the shelves and moved them to another room during inspection. Eggs are HELD for 1 day. A follow-up inspection will be conducted.
      • Violation Score: 15
  10. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings were observed in the following areas:
      • 1. Bottom shelves used for storing takeout container boxes
      • 2. Along the wall near cash counter
      • 3. Behind chest freezer
      • Corrective Action(s): Remove mouse droppings and disinfect the area with 1 part bleach to 9 parts water solution. Use gloves and proper PPE during cleaning. Regularly monitor for any mouse activity in the store. Discuss the issue with the contracted Pest Control Company to implement pest control measures.
      • TO BE CORRECTED BY - December 24, 2021
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • 14 cartons of free range eggs were stored outside on the produce table for sale. All 14 cartons were removed and discarded during inspection
      • Corrective Action(s): Ensure that eggs and other potentially hazardous foods that require cooling are kept at 4C or less
      • Violation Score: 5
    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation (CORRECTED DURING INSPECTION): 14 cartons of eggs were apparently bought from a free range farm. No grading of the eggs evident. All eggs were disposed during inspection
      • Corrective Action(s): All food items must be bought from approved sources.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A large number of house flies were observed during inspection of the facility
      • Corrective Action(s): Add pest control measures in order to remove the flies or obtain the services of a pest control company
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation:
      • - Front door was wide open, allowing access for pests to enter the facility
      • - Garbage can containing garbage produce was left uncovered, providing easy access for food and harborage for pests
      • Corrective Action(s):
      • - Add a screen door/net to the front enterance to prevent the entry of pests
      • To be corrected by: June 18, 2021
      • - Cover the garbage can containing the produce with a lid
      • To be corrected by: June 18, 2021
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Wooden desk was being used to cut jackfruit. Jackfruit was discarded during inspection
      • Corrective Action(s): A designated area with a hand washing station and cutting boards made from a non-porous, durable, and easily cleanable material is required for any cutting of fruits. Submit floors plans for this area or do not cut any produce.
      • To be corrected by: Immediately
      • Violation Score: 3
  13. Follow-Up Inspection

    0 infractions

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