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ABC Head Start Montrose - Kitchen

11931 62 Street NW Edmonton AB T5W 4C7 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Room B - the fridge temperature was monitored at approx. 8.2C. Program will look at turning the fridge down as well as replacing the thermometer inside and logging temperatures.
  3. Initial Inspection

    0 infractions