ACA Foods Ltd
10059 Whalley Blvd, Surrey · Restaurant
7 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous dessert were noted kept at room temperature during the inspection. These desserts have been made and kept at room temperature for more than 1 day. Verified against facility's Food Safety Plan that these items are all cold potentially hazardous food items that must be kept at 4.0C or below to deter bacterial growth and toxin production.
- Corrective Action(s): The following containers of food were discarded by the operator during the inspection (picture evidence collected): Steam flour cake (52 containers), steam rice cake (56 containers), Pichi Pichi steam cassava (52 containers), Ube halaya (9 containers), baked rice cake (23 containers), cassava cake (380 g - 38 containers), puto steam flour cake (7 containers), Bibingka baked rice cake (395 g - 24 containers), puto de Halays (355 g - 11 containers), puto special with yema (11 containers), puto special steam flour cake (455 g - 20 containers), cassava cake (380 g - 10 containers).
- Violation Score: 15
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Low temp mechanical dishwasher was run multiple times. No chlorine residual recorded during rinse cycle. Operator stated that he will have it serviced by next week.
- Corrective Action(s): Please ensure that equipment/utensils/food contact surfaces are maintained in good working order. Repair the low temp mechanical dishwasher immediately.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Dishwasher measures 0 ppm chlorine
- Corrective Action(s): Fix dishwasher to maintain manufacturer specifications. Sanitize in 2 compartment sink until dishwasher is fixed.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]