Skip to content
Loading map…

Academy at King Edward - Kitchen

8525 101 Street NW Edmonton AB T6E 3Z4 · Food - General

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Food safe sanitizer (such as bleach water) is required for sanitizing food contact surfaces and equipment.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometers are required in 2 coolers to ensure temperatures of the coolers are maintaining temperatures of 4C or less.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips need to be purchased to ensure sanitizer solutions measure at 100 ppm chlorine if using bleach (1/2 tsp of bleach per liter of water) or 200 ppm QUATs.