ACADEMY ST. LAURENT

641 SLADEN AVE OTTAWA ON K1K 2S8 · Food Safety

6 inspections

1. Routine inspectionJul 8, 2025

   0 infractions

2. Routine inspectionApr 1, 2025

   0 infractions

3. Routine inspectionOct 22, 2024

   0 infractions

4. Routine inspectionJun 18, 2024

   2 infractions

   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
   • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
     • Provide refrigeration units with accurate indicating thermometers that may be easily read.
5. Follow-up inspectionApr 25, 2024

   0 infractions

6. Routine inspectionApr 24, 2024

   2 infractions

   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
   • All food shall be protected from contamination and adulteration.
     • Protect all food from contamination and adulteration.