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Adoro North Bay

2690 Trout Lake Rd North Bay ON P1B 7S7 · Grocery Store

5 inspections

  1. Compliance (Required)

    2 infractions

    • Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
      • * Fail to provide adequate supplies (single-use towels, soap in a dispenser) for the hand washing basin in the food preparation area
      • Operator to ensure hand washing basins are adequately supplied
    • Minimum of 1 Certified Food Handler per hour of operation?
      • * Fail to provide a minimum of 1 certified food handler per hour of operation
      • Operator to ensure a minimum of 1 certified food handler is present during every hour of operation
  2. Compliance (Required)

    2 infractions

    • Minimum of 1 Certified Food Handler per hour of operation?
    • Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
      • * Fail to ensure sanitizing solution contains the appropriate type of chemical solution and/or concentration/strength of sanitizer
      • Operator to ensure sanitizing solution contain the appropriate type of chemical solution and/or concentration/strength for sanitizing
  3. Compliance (Required)

    0 infractions

  4. Compliance (Required)

    3 infractions

    • Minimum of 1 Certified Food Handler per hour of operation?
      • * Fail to provide a minimum of 1 certified food handler per hour of operation
      • * Fail to provide proof of a certified food handler certificate
      • Operator to ensure a minimum of 1 certified food handler is present during every hour of operation
      • Operator to provide proof of a certified food handler certificate
    • Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
      • Operator to ensure all food contact surfaces are properly cleaned & sanitized
      • Operator to ensure sanitizing solution contain the appropriate type of chemical solution and/or concentration/strength for sanitizing
    • Manual dishwashing: Wash, rinse, sanitize technique
      • * Fail to use proper wash/rinse/sanitize technique
      • * Fail to use other approved sanitizing agent in accordance with the manufacturer's instructions
      • Operator to ensure the proper wash/rinse/sanitize dishwashing technique is applied
      • Operator to provide a test reagent for other approved sanitizers
      • Operator to provide an appropriate test reagent to verify the concentration of the sanitizer
  5. Compliance (Required)

    1 infraction

    • Minimum of 1 Certified Food Handler per hour of operation?