AFC SUSHI @ JEWEL-OSCO #3262

4660 W IRVING PARK RD, CHICAGO, IL 60641 · Grocery Store

21 inspections

CanvassApr 14, 2026
0 infractions
CanvassApr 1, 2025
0 infractions
CanvassAug 9, 2024
0 infractions
CanvassJul 13, 2023
0 infractions
CanvassNov 14, 2022
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DIRT ON FLOOR IN PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
CanvassDec 8, 2021
0 infractions
CanvassDec 1, 2020
1 infraction
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.
CanvassOct 21, 2019
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - INSTRUCTED TO REPAIR/REPLACE RUSTY (SUSHI SHELF) INSIDE THE WALK-IN-COOLER SUCH THAT IT IS MAINTAINED TO SMOOTH,EASILY CLEANABLE SURFACES.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIORS OF (SUSHI) ITEMS FRONT DISPLAY COOLER AND UNDERNEATH SHELF OF REAR PREP TABLES TO REMOVE ACCUMULATIONS OF DUSTS,DEBRIS WHERE NOTED TO MANAGER AT THIS TIME.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND SANITIZE WALLS AROUND THE HAND SINK TO REMOVE FOOD SPLASHED DEBRIS AND TO MAINTAIN.
CanvassNov 27, 2018
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO EMPLOYEES HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 - no citation issued
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - INSTRUCTED TO DETAIL CLEAN THE EXTERIOR DRAIN PIPE UNDERNEATH THREE COMPARTMENT SINK AND PREP SINK IN REAR TO REMOVE MOLD LIKE SUBSTANCE AND GRIME.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE WALK IN COOLER AND FOOD PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - Instructed TO CLEAN AND REMOVE UNNECESSARY ARTICLES,milk crates walk in cooler AREA AND IN FRONT AND REAR STORAGE AREA. USABLE ITEMS (FOOD AND NON FOOD) ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT PEST HARBORAGE. -
Canvass Re-InspectionMay 12, 2017
0 infractions
CanvassMay 8, 2017
2 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - PREP COOLER AT 50.0F AT THE TIME OF INSPECTION. NO POTENTIALLY HAZARDOUS AND OTHER FOODS STORED INSIDE THE COOLER. TAGGED THE PREP COOLER " HELD FOR INSPECTION". INSTRUCTED NOT USE UNTIL IT REACHING A TEMPERATURE OF 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)'
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - WIPING CLOTH FOR WIPING THE PREP TABLE,CHOPPING BOARDS MUST BE STORE ON A BUCKET WITH SANITIZING SOLUTION.
CanvassDec 14, 2016
1 infraction
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - Found packaged sushi display case without thermometer. Must have thermometer in this display case, in a conspicuous spot. Must maintain same.
CanvassMar 1, 2016
2 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES: 1LB OF CRAB @ 51F; 1/4 LB OF SHRIMP @ 46.9F; 3/4 LB OF TUNA @ 46.9F; 1/2 LB OF CRAB SALAD @ 54.8F; 1/3 LB OF SALMON @ 48.0F; 1/2 LB SHRIMP TEMPURA @ 48.2F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT PROPER TEMPERATURE. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005(A).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - VENT AND COMPRESSOR OF 2 DOOR COOLER NOT PROPERLY FUNCTIONING. DUST BUILD UP REMOVED DURING INSPECTING TO ALLOW PROPER AIR FLOW. INSTRUCTED TO MAINTAIN
CanvassSep 3, 2015
0 infractions
CanvassOct 7, 2014
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOKING AND COOLING EQUIPMENT IN PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO REPAIR LEAK FROM SOAP DISPENSER LINE AT 3 COMPARTMENT SINK.
CanvassMay 12, 2014
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDERNEATH PREP TABLE, COOLER AND FREEZER.---------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDER 1 COMPARTMENT SINK AND UNDER 3 COMPARTMENT SINK TO PREVENT PEST HARBORAGE.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PREP COOLER.
CanvassApr 19, 2013
0 infractions
CanvassMar 28, 2012
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Prep table lower shelving not clean need detailed cleaning.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floors under heavy equipment, prep tables, 3 compartment sink not clean needs cleaning(detailed).
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Light shield in prep area not clean , needs cleaning.
CanvassAug 26, 2011
2 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON SITE WHILE PREPARING POTENTIALLY HAZARDOUS FOODS,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED CERTIFIED FOOD MANAGER MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. PREP COOLER UNCLEAN MUST CLEAN AND MAINTAIN
CanvassApr 15, 2011
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COOLER SHELVES FOR SUSHI UNCLEAN,MUST CLEAN AND MAINTAIN
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPTY BOXES MUST BE REMOVED
CanvassSep 8, 2010
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Freezer not working in prep area. Instructed to repair and have it running 0 F or below or remove freezer.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Storage shelves under prep tables and unused freezer not cleaned. Instructed to detail clean and sanitize.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floor along wallbase not cleaned. Instructed to detail clean.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - Sushi/ Deli area not organized. Instructed to organize and detail clean cluttered area or remove all unused articles.