AFC Sushi @ Jewel Osco #3407

5516 N CLARK ST, CHICAGO, IL 60640 · Grocery Store

16 inspections

1. CanvassApr 22, 2026

   1 infraction

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT ALL TIMES TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2. CanvassMay 1, 2025

   1 infraction

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED NAPKINS STORED IN DIRECT CONTACT WITH SALMON AND TUNA IN THE PREP COOLER. INSTRUCTED MANAGEMENT AND FOOD EMPLOYEE NOT STORE NAPKINS OR LINENS IN DIRECT CONTACT WITH FOOD ITEMS. FOOD EMPLOYEE REMOVED NAPKINS FROM FOOD CONTAINERS-COS
3. CanvassApr 1, 2024

   1 infraction

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE SUSHI PREP COOLER.
4. CanvassDec 4, 2023

   2 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED NO SPLASHGUARD BETWEEN EXPOSED HAND SINK PREP TABLE COUNTERTOP IN THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FWOOD DEBRIS ON FLOORS THROUGHOUT THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.
5. CanvassMay 12, 2022

   1 infraction

   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
6. CanvassAug 25, 2021

   0 infractions

7. CanvassSep 11, 2020

   2 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (SUSHI ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • NOTED NO SPLASH GUARD BETWEEN EXPOSED HAND SINK AND PREP SUSHI PREP COUNTER. MUST INSTALL A WASHABLE SPLASH GUARD.
8. CanvassMar 1, 2019

   0 infractions

9. CanvassAug 30, 2018

   4 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-012.14(A) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE A POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-012(A). NO CITATION ISSUED TODAY
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE IN PLACE INCLUDING THE CHEMICALS TO BE USED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED TODAY.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • 3-501.11(A)(2)(A) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TIEM/TEMPERATURE CONTROL FOR SAFETY FOOD TO BE IMPROPER AT THE SUSHI DISPLAY COOLER:-AVOCADO 63.1F, CUCUMBER 45.3F, RAINBOW ROLL SUSHI 46.9F, COUNTRY SHRIMP SUSHI 44.7F, SPICY TUNA SUSHI 46.4F, SPICY SALMON SUSHI 48.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 147 LBS OF PRODUCTS WORTH $165.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-204.18(C) NOTED HEAVY ICE BUILD UP INSIDE THE WALK IN FREEZER OF THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN THE CONDENSATION UNIT.
10. CanvassSep 6, 2017

    3 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND BROWN RICE STORED ON TOP PREP TABLE AT TEMP OF 49.5F(MOSTLY OF SAID ICE WAS ALREADY USED TO MAKE SUSHI),SHRIMPS STORED IN REACH-IN COOLER AT TEMP OF 51.8F, 6 CONTAINERS OF MADE WITH BROWN RICE CALIFORNIA ROLLS AT TEMP OF 49.6F TO 49.8F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. COOLER UNIT MAINTAIN TEMP OF 37.5F 41.3F.FOOD DISCARDED AND DENATURED BY THE SUSHI MANAGER.POUNDS 6 VALUE 30 CRITICAL VIOLATION:7-38-005(A)
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE HANDLING TEMPERATURE BOOK,RE-ORGANIZE TABLE GOING IN AND OUT AND PUSHING SWING DOOR FROM PREP TO REAR AREA,AND WITHOUT HAND WASHING,GLOVED HANDS AND CONTINUE TO MAKE CALIFORNIA SUSHI ROLL,BY GRABBING IMITATION OF CRAB MEAT,SLICED VEGETABLE,PRODUCT IS A READY TO EAT FOOD.INSTRUCTED EMPLOYEE TO WASH HANDS PRIOR TO GLOVE HANDS TO TOUCH READY TO EAT FOOD.OBSERVED EMPLOYEE WASHING HANDS AND GLOVE HANDS. CRITICAL VIOLATION:7-38-010(A)
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THREE COMPARTMENT SINK USED BY THE SUSHI AT BAKERY MECHANICAL DRAIN NOT ABLE TO STOP WATER AT MIDDLE COMPARTMENT REPAIR CAUSE
11. CanvassDec 8, 2016

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED AREA WITHIN CORNER OF MEAT HOLDING ROOM WITH SHELVES DESIGNATED TO SUSHI. MUST KEEP THESE SHELVES CLEAN AND ORDERLY AND ALL FOOD PROTECTED AT ALL TIMES.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED SUSHI ROLLER WITH LONG HAIR THAT NEEDED TO BE FURTHER RESTRAINED. CORRECTED DURING INSPECTION
12. CanvassSep 16, 2016

    3 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE WALK IN COOLER. RAW TUNA AT 44.0F TO 49.0F, 1.5 1BS; ONE CONTAINER OF VEGETABLE SUSHI AND SALMON SUSHI IN THE SUSHI CASE AT 46.5F TO 47.6F, 2LBS. MANAGER DISCARDED/DENATURED THE SAID PRODUCT WORTH $23.98 TOTAL 3.5LBS. CRITICAL VIOLATION 7-38-005(A). TEMPERATURE OF WALK IN COOLER AT 38.0F. SUSHI CASE AT 39.0F.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED,FOOD MANAGER ON SITE WHILE PREPARING POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SUSHI, SALMON SUSHI,ETC. INSTRUCTED MANAGER TO ENROLL IN SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO. SERIOUS VIOLATION 7-38-005(A).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL AND DATED ALL POTENTIALLY HAZARDOUS FOODS IN THE FOOD CONTAINER INSIDE THE WALK IN COOLER AND REACH IN COOLER. ALSO ALL DRY BULK FOOD CONTAINER NEED LABEL ALSO.
13. CanvassAug 24, 2015

    1 infraction

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE INTERNAL THERMOMETER FOR THE REFRIGERATOR UNDER THE SUSHI PREP LINE. ALL REFRIGERATION UNITS ON PREMISES REQUIRE AN INTERNAL THERMOMETER AT ALL TIMES.
14. CanvassJan 22, 2015

    0 infractions

15. LicenseJun 17, 2014

    0 infractions

16. LicenseJun 16, 2014

    0 infractions