AFRICA LOUNGE

17801 INTERNATIONAL BL ConA, SEATAC, WA 98158 · Restaurant (Seating 51-150)

49 inspections

1. Routine Inspection/Field ReviewSep 23, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 13, 2025

   0 infractions

3. Routine Inspection/Field ReviewJan 3, 2025

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
4. Consultation/Education - FieldDec 26, 2024

   0 infractions

5. Return InspectionAug 26, 2024

   0 infractions

6. Routine Inspection/Field ReviewAug 16, 2024

   3 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
7. Return InspectionMar 20, 2024

   0 infractions

8. Routine Inspection/Field ReviewFeb 1, 2024

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field ReviewDec 21, 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
10. Consultation/Education - FieldFeb 9, 2022

    0 infractions

11. Routine Inspection/Field ReviewNov 2, 2021

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field ReviewNov 24, 2020

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewMay 31, 2019

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
14. Routine Inspection/Field ReviewJan 25, 2019

    0 infractions

15. Routine Inspection/Field ReviewOct 5, 2018

    1 infraction

    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
16. Routine Inspection/Field ReviewJun 29, 2018

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Consultation/Education - FieldFeb 27, 2018

    0 infractions

18. Routine Inspection/Field ReviewNov 28, 2017

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewMay 17, 2017

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field ReviewDec 9, 2016

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
21. Routine Inspection/Field ReviewMay 31, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - FieldDec 2, 2015

    0 infractions

23. Routine Inspection/Field ReviewJul 2, 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
24. Routine Inspection/Field ReviewFeb 20, 2015

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
25. Routine Inspection/Field ReviewOct 30, 2014

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
26. Consultation/Education - FieldMay 21, 2014

    0 infractions

27. Routine Inspection/Field ReviewJan 15, 2014

    0 infractions

28. Consultation/Education - FieldSep 18, 2013

    0 infractions

29. Routine Inspection/Field ReviewJan 9, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field ReviewOct 9, 2012

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
31. Consultation/Education - FieldApr 30, 2012

    0 infractions

32. Routine Inspection/Field ReviewJan 31, 2012

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
33. Routine Inspection/Field ReviewOct 25, 2011

    0 infractions

34. Consultation/Education - FieldMay 18, 2011

    0 infractions

35. Routine Inspection/Field ReviewJan 25, 2011

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
36. Routine Inspection/Field ReviewOct 29, 2010

    0 infractions

37. Consultation/Education - FieldJul 27, 2010

    0 infractions

38. Routine Inspection/Field ReviewMar 18, 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
39. Consultation/Education - FieldDec 16, 2009

    0 infractions

40. Routine Inspection/Field ReviewMar 3, 2009

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
41. Routine Inspection/Field ReviewOct 10, 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
42. Consultation/Education - FieldMay 28, 2008

    0 infractions

43. Routine Inspection/Field ReviewFeb 1, 2008

    3 infractions

    • Proper thawing methods used
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
44. Routine Inspection/Field ReviewOct 29, 2007

    5 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Proper thawing methods used
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
45. Consultation/Education - FieldJun 26, 2007

    0 infractions

46. Routine Inspection/Field ReviewFeb 15, 2007

    1 infraction

    • In-use utensils properly stored
      • BLUE
47. Routine Inspection/Field ReviewNov 13, 2006

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Adequate handwashing facilities
      • RED
48. Routine Inspection/Field ReviewJul 18, 2006

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
49. Consultation/Education - FieldFeb 14, 2006

    0 infractions