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African Choice Market

12 - 2010 30 Avenue NE Calgary AB T2E 7K9 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Meat debris was observed underneath the band saw table. Vinyl wrap was still covering the band saw.Remove the vinyl wrap and clean and sanitize the band saw table.
    • 09. Are chemicals stored and handled in a safe manner?
      • 1) Chlorine sanitizer in the spray bottle was measured at 1000ppm.Use 100ppm chlorine (1/2 teaspoon per L water).2) Chemical spray bottles were labelled. Label all chemical spray bottles.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dead insects were found in the third sink well at the packing area. Dishwashing was not following the three-step method.Meat cutting station sink wells were still covered with vinyl wrap. Previous Report:Staff was not following proper manual dishwashing procedures. **Please ensure proper manual dishwashing procedures are followed (i.e. wash, rinse and sanitize). Note: 2-compartment manual dishwashing procedures sent to the facility.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • This issue was not checked during this inspection.Few mouse droppings (old) were observed underneath the shelves in the dry storage areas. **Remove all mice droppings immediately. **Begin cleaning and disinfecting all affected areas
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • This issue was not checked during this inspection.**Outstanding**Permit expired. Must display a valid Food Handling Permit.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Stains were observed on the walk-in cooler doors.2) Blood stains were on the bottom of the stand-up freezer shelf.1 to 2) Clean walk-in cooler and stand up freezer
  3. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine sanitizer spray bottle measured significantly greater than 100 ppm. - operator remade the chlorine sanitizer and tested 100 ppm. **Ensure chlorine sanitizer solution is maintained at 100 ppm at all times.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Staff was not following proper manual dishwashing procedures. **Please ensure proper manual dishwashing procedures are followed (i.e. wash, rinse and sanitize). Note: 2-compartment manual dishwashing procedures sent to the facility.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Few mouse droppings (old) were observed underneath the shelves in the dry storage areas. **Remove all mice droppings immediately. **Begin cleaning and disinfecting all affected areas
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • **Outstanding**Permit expired. Must display a valid Food Handling Permit.
  4. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Provide soap and towels for hand washing in the butcher room
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Permit expired. Must display a valid Food Handling Permit.
  5. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The chest-freezer door handle was broken, exposing the interior. The inability to effectively clean the food surface area is of concern to proper clean of surface area. -Please repair or replace the broken chest-freezer door handle and thereby prevent the ongoing exposure of the interior.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Hard-to-reach areas within the warehouse displayed a buildup of debris, encompassing items like grain and crates. This measure was taken due to hygienic concerns related to pests and rodents.- Establish a cleaning schedule, employ a proper storage method, implement integrated pest management and continuously review measures that will collectively prevent debris buildup, deter pests, and uphold a clean and organized warehouse environment.