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Afro Habesha Lounge

1702 23 Street N Lethbridge AB T1H 5B3 · Food - General

10 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The exhaust hood requires professional servicing as per the service sticker (expires December 2025). In addition, please provide confirmation that the fire suppression system inspection is up to date and compliant.
  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach spray measured >200 ppm chlorine and was diluted during the inspection.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The cutting board on the prep cooler was heavily stained and worn and is no longer cleanable. The cutting board must be replaced to prevent contamination.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired food permit on display; please post your current permit.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The exhaust hood requires professional servicing as per the service sticker (expires December 2025). In addition, please provide confirmation that the fire suppression system inspection is up to date and compliant.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cutting board on prep line cooler was discoloured. Cutting board is sanitized regularly. Discussed scrubbing with soap and water, then a strong bleach solution to remove staining.
  5. Demand Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A valid food handling permit was not posted at the time of inspection. Please ensure your valid food handling permit for 2024-2025 is printed and posted in a visible location, such as beside your business and liquor licenses.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General cleaning was satisfactory. Build up of grime and food debris noted in hard to reach areas such as the bottom of the chest freezer, behind the chest freezer, and in the cooking area.
  8. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Frozen chicken was left outside at room temperature. Temperature was measured to be -5 degree Celsius. Operator corrected this during the inspection and placed the chicken under running water. Please ensure that to defrost either place the food item under cold running water, in the cooler or defrost in the microwave.
  9. Initial Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ice machine had debris in it. Please ensure this is cleaned up prior to using.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning schedules were not available. Please ensure cleaning schedules are available to ensure the facility is kept clean, free of pests and possible contamination.
  10. Demand Inspection

    0 infractions