Skip to content
Loading map…

AFRODEEZ FOOD & EDUCATION CORPORATION

390 MARCH RD OTTAWA ON K2K 2W7 · Food Safety

3 inspections

  1. Follow-up inspection

    0 infractions

  2. Routine inspection

    2 infractions

    • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
    • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
      • Sanitize utensils in a clean chlorine solution of not less than 100 parts per million of available chlorine at a temperature not lower than 24°C for at least 45 seconds.
  3. Routine inspection

    0 infractions