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AI Baking Studio

9813 83 Avenue NW Edmonton AB T6E 2B8 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Paper towel dispenser not observed. Ensure paper towel dispenser is fixed and able to dispense paper. Ensure paper towel is protected from contamination.
  3. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No available food surface sanitizer was noted. No test strips were observed. Ensure test strips are available to use onsite and ensure an approved food surface sanitizer is available at all times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records for monitoring not observed. Ensure monitoring is done on a monthly basis and records are kept onsite. Self-monitoring check list will be sent with this report.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Paper towel dispenser not observed. Ensure paper towel dispenser is fixed and able to dispense paper. Ensure paper towel is protected from contamination.Bacon noted in the fridge. Please ensure personal use items are not stored in the refrigerators used for commercial use. Ensure cleaning and temperature records are maintained as work is being done.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall sanitation appears to be needing improvement. Including the storage room area. Please ensure area as clean and organized at all times and no products/boxes are stored on the floor.