Akedo Showten

102 - 20218 Fraser Hwy, Langley · Restaurant

14 inspections

1. Routine InspectionOct 16, 2025

   0 infractions

2. Routine InspectionApr 25, 2025

   1 infraction

   • 210 - Food not thawed in an acceptable manner [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Package of frozen rice observed to be out at room temperature.
     • Corrective Action(s): Place frozen rice package in the cooler able to hold an air ambient 4C or lower to be thawed or use right away under microwave/direct cooking. Do not store any frozen products at the room temperature.
     • Violation Score: 1
3. Follow-Up InspectionJan 20, 2025

   0 infractions

4. Routine InspectionJan 8, 2025

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): No chlorine residual detected in bleach sanitizer bucket.
     • Corrective Action(s): Operator prepared new solution during the inspection- measured at 200ppm.
     • Violation Score: 5
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Two water pitchers observed stored inside handsink basin.
     • Corrective Action(s): Operator removed water pitchers from the sink during the inspection. Handsink must be accessible at all times for handwashing during operations.
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): Raw eggs observed on top shelf of display cooler.
     • Corrective Action(s): Raw eggs moved below ready to eat/cooked foods to prevent cross contamination.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Dishwasher was turned off and not working at the time of inspection. Owner indicated that the technician was on-site for repairs yesterday and will be coming back with a part for repairs.
     • - All dishware/utensils are being washed and sanitized in the high temperature dishwasher in the connecting market next door - sanitize cycle measured at 76.8C (minimum 71C) at the dish level.
     • Corrective Action(s): Repair dishwasher to sanitize dishware/utensils at 71C or hotter at the dish level.
     • Correct by: As soon as possible
     • Violation Score: 3
5. Routine InspectionSep 4, 2024

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Buildup noted in the ice machine.
     • Corrective Action(s): At the end of today, discard all the ice and clean and sanitize the ice machine as per the manufacture's instruction. Please ensure to follow your Sanitation Plan to maintain the cleanliness of this equipment.
     • Date to be corrected by: Today
     • Violation Score: 3
6. Routine InspectionMar 19, 2024

   0 infractions

7. Routine InspectionOct 17, 2023

   0 infractions

8. Routine InspectionMar 21, 2023

   0 infractions

9. Routine InspectionOct 19, 2022

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): No chlorine residual detected in the container of bleach solution submerged with in-use wiping cloths.
     • Corrective Action(s): **Issue corrected at the time of inspection**
     • Staff remixed the bleach sanitizer solution. 200 ppm chlorine residual was detected in the new mixed solution.
     • Violation Score: 5
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Note: This is a repeated violation also observed during the last routine inspection (see inspection report# KLAI-CCCTQK).
     • Kitchen has two hand wash stations. Observed a dirty pot stored in the back hand wash sink at the start of the inspection. Throughout the inspection, observed food handler using this sink to wash pots during the inspection.
     • Corrective Action(s): All handwash stations must be made readily accessible at all time and should not be occupied for anything else other than for handwashing. Handwash sinks should also not be used for washing equipment/ utensils as they are not cleaned and intended for washing food contact items.
     • Issue was discussed with the person in charge at the time of inspection.
     • **NOTE: Any repeated violation that remains uncorrected may lead to increase enforcement actions (order, ticketing, etc.) if no changes are being made.
     • Please have operator address this with staff and come up with an alternate solution for washing the pots in between.
     • Violation Score: 5
   • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
     • Observation: Cloths, same as the ones used for wiping food contact surfaces, are being used in contact with food.
     • Corrective Action(s): Do not use the same type of cloths for food and food contact surfaces. The use of cloths for food is not ideal as any food contact items must be imprevious to moisture, non-porous and easily cleanable. If cloths must be used, e.g. for absorbing moisture, use different color cloths or ones that are notably different than the ones used for cleaning and sanitizing to avoid confusion.
     • Date to be corrected by: October 21, 2022
     • Violation Score: 3
10. Routine InspectionMar 9, 2022

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 6 cartons of eggs (noted at 10.0 C) were stored in an upright refrigerator unit that was measured at 13.2 C.
      • As per operator, the turnaround time for the eggs are very quick and they do not store the eggs in this cooler for an extended time period during their lunch rush.
      • **Issue corrected during the inspection** The eggs were moved into another functioning cooler at the time of inspection. Advise to keep less cartons of eggs in that refrigerator unit as they knew there was issue with that cooler. That way they can ensure the eggs are used up and do not stay above 4C for more than 2 hours.
      • Corrective Action(s):
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Kitchen has two hand wash stations. Noted an employee using the back hand wash sink to wash pots during the inspection.
      • Date to be corrected: Immediately.
      • Corrective Action(s): Do not use hand wash sinks for washing any equipment/ utensils. Handwash sink must always be available and accessible for handwashing only. These sinks should also not be used for washing equipment/ utensils as they are not cleaned and intended for washing food contact items.
      • - Discussed with Manager and Manager will communicate this to the staff to only designate hand wash sinks for handwashing.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Upright cooler noted at 13.2 C during the audit. The Managers are aware of this issue and has called in this unit for servicing (sometimes this week). Cartons of raw eggs (noted in violation 205) and soy sauce mixture (confirmed to not required refrigeration by Kitchen Manager) were the only products in that unit.
      • Date to be Corrected by: March 16, 2022
      • Corrective Action(s): Do not store any cold potentially hazardous food in this malfunctioning cooler unit unless they are not perishable. If raw eggs are stored in this unit (due to lack of space), then only keep 2 cartons at a time to ensure you go through these cartons of eggs before 2 hours. After 2 hours, they must be returned to another refrigeration unit that is able to maintain temperature at <= 4C.
      • Violation Score: 3
11. Routine InspectionDec 4, 2019

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Liquid soap and paper towels are not easily accessible
      • Corrective Action(s): Install dispensers for easy access, discussed install options in confined area
      • Violation Score: 9
12. Routine InspectionJun 12, 2019

    0 infractions

13. Routine InspectionJan 11, 2019

    0 infractions

14. Routine InspectionSep 19, 2018

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot held foods kept below 60 Celius, observed at 50 Celsius
      • Corrective Action(s): Hot held foods to be kept above 60 Celsius, temperature adjusted
      • Violation Score: 5