Al Salam Pita and Bakery - Restaurant
10141 34 Avenue NW Edmonton AB T6E 6J8 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
6 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- ** - in the walk-in cooler, raw meat was stored above/beside: vegetables/cooked foods/ready-to-eat foods. Reorganize and retrain staff
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ** - missing baseboards in the main prep kitchen - please replace** - wall behind the dishwashing sinks is in disrepair
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- ** - cutting boards in the dishwashing room were overworn. overused, pitted - please discard/replace.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- ** - build up of food, grime, and grease was observed on/around but not limited to:  metal and wood speed/bakery racks, the square wood bakery frames, shelf by the walk in cooler, walk-in freezer door/door edge, ice machine inside and out
- 23. Is the facility maintained in a clean and sanitary condition?
- ** - public washrooms require thorough cleaning on toilets, sinks, doors, lightswitches.
- 23. Is the facility maintained in a clean and sanitary condition?
- ** - a buildup of grime was observed on the the ceiling in the preparation room, the cupboard doors, child high chairs
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
5 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- ** - food was stored improperly on the floor in the warehouse and in the customer retail area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ** - a leak in the grey water pipe under the dishwasher (near walk-in cooler) was observed**- men's washroom sink is leaking from the faucet.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- ** - A build up of grime, grease and food was observed on the following areas that require more thorough cleaning: Ice machine, all retail store shelves, all handles of cold storage equipment (walk-in freezer and cooler), walk-in freezer door and door edge, metal shelving stored between both walk-ins, dough sheeter canvas
- 23. Is the facility maintained in a clean and sanitary condition?
- 2023-11-28Written cleaning schedule not observed at the time of inspection. No significant sanitation concerns noted at the time of inspection. _____________________2023-07-28Written cleaning lists/schedules are not available.
- 23. Is the facility maintained in a clean and sanitary condition?
- ** - A build up of grime, grease and filth was observed on the following areas that require more thorough cleaning: child high chairs, the washrooms (doors, sinks, door frames, door edges, urinals, counters, mirrors, toilets, etc.),
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Several pieces of meat were left to thaw at room temperature on the floor of the dish pit area. All product was still frozen.CDI: Reviewed thawing procedures; instructed management & staff to move the product to the walk-in cooler.
- 23. Is the facility maintained in a clean and sanitary condition?
- 2023-11-28Written cleaning schedule not observed at the time of inspection. No significant sanitation concerns noted at the time of inspection. _____________________2023-07-28Written cleaning lists/schedules are not available.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 1) No sanitizer was found as a residue on dishware after run through a cycle in the dishwasher. Since another dishwasher was available at the facility, it would be used to wash and sanitize dishes until the current unit is adjusted or repaired. Ensure that dishwashing units have a residue sanitizer concentration of 100ppm for bleach so that dishes are properly sanitized.
- 23. Is the facility maintained in a clean and sanitary condition?
- Witten cleaning lists/schedules are not available.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?