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Al Waly Restaurant

15077 Marine Dr, White Rock · Restaurant

1 inspection

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • Walk in cooler ambient air temperature ranging from 3 to 10 degrees C. Frost buildup noted on fan unit.
      • - Internal food product temperature of tub of marinated beef and chicken 8-9 degrees C.
      • 3 door cooler serviced and put into use, ambient air temperature ~ 12-14 degrees C. Frost buildup also noted on fan unit.
      • - Internal food product temperature of chicken and beef ~8 degrees C.
      • Corrective Action(s): Discarded above noted items. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
      • Violation Score: 25
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection no bleach sanitizer solution prepared and available for use in the kitchen.
      • Corrective Action(s): Ensure during operation a 100ppm bleach sanitizer solution is prepared and available for sanitizing food contact surfaces. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Kitchen hand sink obstructed from use with a dishwashing rack. Liquid soap dispenser out of battery and not dispensing liquid soap. Smaller kitchen hand sink liquid soap dispenser not dispensing liquid soap.
      • Corrective Action(s): Ensure all hand sinks are provided with liquid soap and paper towels.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Walk in cooler ambient air temperature ranging from 3 to 10 degrees C. Frost buildup noted on fan unit.
      • 3 door cooler serviced and put into use, ambient air temperature ~ 12-14 degrees C. Frost buildup also noted on fan unit.
      • Corrective Action(s): Service the walk in cooler and 3 door cooler. Ensure both refrigeration units are capable of maintaining 4 degrees C or less. Correct immediately.
      • Violation Score: 15