ALACART LLC / WOK
305 HARRISON ST, SEATTLE, WA 98109 · Restaurant (Seating 0-12)
16 inspections
- Routine Inspection/Field Review
1 infraction
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- Routine Inspection/Field Review
2 infractions
- 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
- RED
- 1600 - Proper cooling procedure
- RED
- 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
- Routine Inspection/Field Review
1 infraction
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 4400 - Plumbing properly sized, installed,...
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 3100 - Food properly labeled; proper date marking
- BLUE
- 3100 - Food properly labeled; proper date marking
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 1400 - Raw meats below and away from ready to eat food; species separated
- RED
- 1400 - Raw meats below and away from ready to eat food; species separated
- Consultation/Education - Field
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)