ALANYA CAFE

1 LAKE ST, KIRKLAND, WA 98033 · Restaurant (Seating 0-12)

22 inspections

1. Routine Inspection/Field ReviewNov 20, 2025

   0 infractions

2. Routine Inspection/Field ReviewJul 17, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewMay 2, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field ReviewNov 15, 2023

   0 infractions

5. Routine Inspection/Field ReviewJan 5, 2023

   0 infractions

6. Routine Inspection/Field ReviewFeb 2, 2022

   0 infractions

7. Routine Inspection/Field ReviewFeb 21, 2020

   0 infractions

8. Routine Inspection/Field ReviewOct 10, 2019

   0 infractions

9. Routine Inspection/Field ReviewMar 8, 2019

   3 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewOct 22, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field ReviewMar 26, 2018

    0 infractions

12. Consultation/Education - FieldOct 16, 2017

    0 infractions

13. Routine Inspection/Field ReviewFeb 24, 2017

    0 infractions

14. Routine Inspection/Field ReviewOct 27, 2016

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
15. Consultation/Education - FieldApr 14, 2016

    0 infractions

16. Routine Inspection/Field ReviewJan 7, 2016

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
17. Routine Inspection/Field ReviewSep 1, 2015

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
18. Consultation/Education - FieldJul 14, 2015

    0 infractions

19. Routine Inspection/Field ReviewJan 30, 2015

    0 infractions

20. Routine Inspection/Field ReviewSep 23, 2014

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - FieldApr 15, 2014

    0 infractions

22. Routine Inspection/Field ReviewFeb 25, 2014

    1 infraction

    • 0700 - Food obtained from approved source
      • RED