Skip to content
Loading map…

ALEXANDRIA ACROPOLIS DINING LOUNGE LTD.

127 Main Street South, Alexandria, Ontario, K0C 1A0 · Restaurant

6 inspections

  1. Required

    4 infractions

    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  2. Required

    5 infractions

    • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
    • Adequate protection against the entry of insects, birds, rodents, and other pests
    • Food protected from potential contamination and adulteration
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  3. Follow-up

    0 infractions

  4. Required

    5 infractions

    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
    • General housekeeping is satisfactory
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Food contact surfaces properly designed, constructed, installed and maintained
    • Adequate protection against the entry of insects, birds, rodents, and other pests
  5. Required

    4 infractions

    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Adequate protection against the entry of insects, birds, rodents, and other pests
    • Food contact surfaces properly designed, constructed, installed and maintained
    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
  6. Required

    5 infractions

    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
    • Mechanical ventilation operable where required
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
    • Food protected from potential contamination and adulteration