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All Hours Pizza & Donair

11922 129 Avenue NW Edmonton AB T5E 0N3 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Prep cooler was not operating appropriately with ambient air temperature measured to be approximately 10.3C. Perishable food moved into a working cooler.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Probe thermometer for measuring food temperatures was not available
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Operator uses towels to plug drain when washing dishes. This is not appropriate; operator was instructed to purchase a proper drain plug.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • shelving in walk-in cooler was worn and needs to be cleaned and refinished
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Prep cooler was not operating appropriately with ambient air temperature measured to be approximately 10.3C.
  3. Demand Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Operator uses towels to plug drain when washing dishes. This is not appropriate; operator was instructed to purchase a proper drain plug.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • shelving in walk-in cooler was worn and needs to be cleaned and refinished
  4. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Frozen chicken wings were being thawed out in a stagnant water bath.-proper thawing procedures discussed
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • shelving in walk-in cooler was worn and needs to be cleaned and refinished
  5. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -one dead cockroach noted in the facility-facility was recently treated in early December
  6. Demand Inspection

    4 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • chlorine test strips not available
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -one dead cockroach noted in the facility-facility was recently treated in early December
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • flooring in the kitchen was in disrepairoperator indicates that he has plans to replace the floors soon
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • faucet for 3 comp sink and bathroom sink was in disrepair