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Alma Latina Marche - Events

4099 Ogden Road SE Calgary AB T2G 4P9 · Food - Special Event

5 inspections

  1. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Wrong sanitizer test strips available on site, please obtain chlorine/bleach sanitizer test strips.Corrected during inspection.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Food observed stored on the floor. -Do not store any food items on the ground, please keep all food items elevated on pallets.Corrected during inspection.
  2. Risk Management Inspection

    1 infraction

    • 23. Has appropriate notification been given for the special event?
      • The operators submitted a notification one day prior to the event. Operators attending a special event must submit a notification at least 30 days prior to the event.
  3. Demand Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The hot holding unit was not on at the time of the inspection. Came back for a reinspection and the hot holding unit measured 30-35C and there were empanadas stored inside. Hot holding units must maintain a temperature of 60C to prevent the growth of bacteria. Ensure the hot holding unit reaches to 60C before storing food inside.The operators were informed to remove the empanadas from the hot holding unit and to switch to "made to order" service instead of cooking the empanadas beforehand.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometers placed inside the coolers and freezers. Thermometers must be placed inside all coolers and freezers to monitor the temperature. Please obtain.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips available. Obtain chlorine test strips to test the concentration of the sanitizer.
    • 23. Has appropriate notification been given for the special event?
      • The operators submitted a notification one day prior to the event. Operators attending a special event must submit a notification at least 30 days prior to the event.
  4. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the hot holding unit was 30C. Violation corrected onsite. Temperature was increased and measured > 60C.
  5. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Prepared corn on the cob and street corn were observed to be left out within the danger zone (4C - 60C) and transported without a hot holding unit or bag. Perishable food items must be kept out of the danger zone, as harmful bacteria can double every 20 minutes and produce toxins in this environment. Perishable foods should not remain in the danger zone for more than 2 hours to prevent the risk of foodborne illness.The operator was instructed to set up the hot holding unit immediately to store the street corn and moved the roasted corn on the cob into a cooler.