ALPHA SIGMA PHI

4554 19TH AVE NE, Seattle, WA 98105 · Restaurant (Seating 51-150)

37 inspections

1. Routine Inspection/Field ReviewDec 11, 2024

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
2. Routine Inspection/Field ReviewMar 12, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field ReviewApr 12, 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Routine Inspection/Field ReviewJan 26, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewSep 30, 2019

   0 infractions

6. Routine Inspection/Field ReviewOct 31, 2018

   0 infractions

7. Routine Inspection/Field ReviewOct 11, 2017

   0 infractions

8. Routine Inspection/Field ReviewApr 19, 2017

   0 infractions

9. Routine Inspection/Field ReviewApr 14, 2016

   1 infraction

   • 4700 - Garbage, refuse properly disposed; facilities...
     • BLUE
10. Routine Inspection/Field ReviewMar 2, 2016

    0 infractions

11. Consultation/Education - FieldFeb 18, 2015

    0 infractions

12. Routine Inspection/Field ReviewOct 31, 2014

    0 infractions

13. Consultation/Education - FieldApr 7, 2014

    0 infractions

14. Consultation/Education - FieldOct 23, 2013

    0 infractions

15. Routine Inspection/Field ReviewOct 23, 2013

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field ReviewMay 2, 2013

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
17. Consultation/Education - FieldOct 31, 2012

    0 infractions

18. Routine Inspection/Field ReviewOct 31, 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
19. Routine Inspection/Field ReviewMay 3, 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
20. Consultation/Education - FieldNov 30, 2011

    0 infractions

21. Routine Inspection/Field ReviewNov 30, 2011

    1 infraction

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
22. Routine Inspection/Field ReviewMay 25, 2011

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
23. Consultation/Education - FieldDec 1, 2010

    0 infractions

24. Routine Inspection/Field ReviewDec 1, 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1300 - Food contact surfaces used for raw meat...
      • RED
25. Return InspectionMay 11, 2010

    0 infractions

26. Routine Inspection/Field ReviewApr 28, 2010

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
27. Routine Inspection/Field ReviewOct 29, 2009

    0 infractions

28. Consultation/Education - FieldMay 13, 2009

    0 infractions

29. Routine Inspection/Field ReviewMar 4, 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
30. Routine Inspection/Field ReviewNov 13, 2008

    5 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
31. Consultation/Education - FieldApr 29, 2008

    0 infractions

32. Routine Inspection/Field ReviewJan 15, 2008

    0 infractions

33. Routine Inspection/Field ReviewNov 19, 2007

    3 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
34. Routine Inspection/Field ReviewSep 26, 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cooling procedure
      • RED
35. Consultation/Education - FieldJun 5, 2007

    0 infractions

36. Routine Inspection/Field ReviewDec 8, 2006

    0 infractions

37. Consultation/Education - FieldOct 4, 2006

    0 infractions