ALTAMONT ELEM. SCHOOL

117 GRAND STREET, ALTAMONT, NY 12009 · Restaurant (Food Service Establishment)

56 inspections

1. InspectionFeb 24, 2026

   0 infractions

2. InspectionNov 14, 2025

   0 infractions

3. InspectionJan 13, 2025

   0 infractions

4. InspectionSep 26, 2024

   1 infraction

   • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
     • Not Critical Violation
5. InspectionMar 13, 2024

   0 infractions

6. InspectionNov 3, 2023

   2 infractions

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
7. InspectionSep 28, 2023

   0 infractions

8. InspectionJan 17, 2023

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
9. InspectionNov 4, 2022

   0 infractions

10. InspectionMar 4, 2022

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
11. InspectionSep 27, 2021

    0 infractions

12. InspectionJun 16, 2021

    0 infractions

13. InspectionNov 10, 2020

    0 infractions

14. InspectionMar 2, 2020

    0 infractions

15. InspectionDec 9, 2019

    0 infractions

16. InspectionJan 25, 2019

    0 infractions

17. InspectionOct 12, 2018

    2 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
18. InspectionFeb 14, 2018

    0 infractions

19. InspectionSep 29, 2017

    0 infractions

20. InspectionMar 9, 2017

    0 infractions

21. Re-InspectionSep 16, 2016

    0 infractions

22. InspectionSep 14, 2016

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
23. InspectionMar 29, 2016

    0 infractions

24. InspectionSep 11, 2015

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
25. InspectionFeb 4, 2015

    0 infractions

26. Re-InspectionOct 15, 2014

    0 infractions

27. InspectionSep 11, 2014

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
28. InspectionJan 28, 2014

    0 infractions

29. InspectionSep 24, 2013

    0 infractions

30. InspectionFeb 6, 2013

    0 infractions

31. InspectionSep 12, 2012

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
32. InspectionJan 30, 2012

    0 infractions

33. InspectionOct 6, 2011

    0 infractions

34. InspectionJan 10, 2011

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
35. InspectionSep 23, 2010

    1 infraction

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
36. InspectionFeb 1, 2010

    0 infractions

37. InspectionOct 15, 2009

    0 infractions

38. InspectionJan 21, 2009

    2 infractions

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
39. InspectionSep 24, 2008

    0 infractions

40. InspectionApr 23, 2008

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
41. InspectionOct 29, 2007

    3 infractions

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
42. InspectionMay 24, 2007

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
43. InspectionNov 27, 2006

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
44. InspectionJan 27, 2006

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
45. InspectionMay 12, 2005

    0 infractions

46. InspectionMar 5, 2004

    0 infractions

47. InspectionJan 31, 2003

    0 infractions

48. InspectionMar 13, 2002

    0 infractions

49. InspectionMar 1, 2001

    0 infractions

50. InspectionFeb 3, 2000

    0 infractions

51. Re-InspectionOct 1, 1999

    0 infractions

52. InspectionJan 5, 1999

    0 infractions

53. InspectionJan 26, 1998

    0 infractions

54. InspectionJan 14, 1997

    0 infractions

55. InspectionApr 1, 1996

    0 infractions

56. InspectionJan 12, 1994

    0 infractions