Amigos Mexican Food
108 - 20218 Fraser Hwy, Langley · Restaurant
8 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): QUAT sanitizer spray bottle that was available during the inspection was detected with 0 PPM QUAT.
- Corrective Action(s): **Issue corrected during the inspection** A new bottle of QUAT was available and noted with 200 PPM QUAT. Operator discarded the bottle with no QUAT and will be using the new bottle instead.
- Puchase QUAT test strips and check the concentration as required to ensure that it contains the correct concentration as identified by the manufacturer before using.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: A couple of flies noted by the kitchen handwash sink area.
- Corrective Action(s): Keep up the cleanliness of the premises, empty the mop bucket immediately after use and make sure to leave the door close at all time to prevent the entry and harbourage and breeding of flies in the facility. If situation gets worse, contact a pest control company.
- Date to be corrected by: Ongoing
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Debris and buildup noted on the shelving and door gasket of the 2-door reach-in cooler.
- Corrective Action(s): Clean and sanitize the interior and door gasket of the 2-door reach-in cooler and maintain in a sanitary condition.
- Date to be corrected by: August 14, 2022
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): No food-contact surface sanitizer available in the kitchen for sanitizing surfaces.
- Corrective Action(s): Bleach available onsite. Mix 1/2 tsp bleach per every litre of water for proper concentrations.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Liquid hand soap missing at hand washing sink.
- In addition to paper towels, a reusable hand towel was hanging on the wall.
- Corrective Action(s): Hand sinks must be supplied with liquid soap and paper towels at all times.
- Remove reusable hand towel. All hand towels must be single-use.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions