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Analog Coffee

130 - 55 Greenbriar Drive NW Calgary AB T3B 6M3 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of Quat sanitizer in buckets and freshly dispensed sanitizer from the wall mounted dispenser were measured at 0 ppm. - Quat sanitizers must be used at 200 ppm. Repair the wall mounted dispenser and test daily to verify the concentration of the chemical.- Advised staff to manually prepare Quat sanitizer solutions at the required concentration of 200 ppm.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Perishable pastries were stored in the pastry case that was shut off at the time of inspection. Temperatures measured at above 20C. Sporadically completed temperature logs were showing recorded temperatures of this cooler at 14.6 and 18C. - Perishable foods were discarded. - Do not store any perishable foods in the cooler until serviced and until it can consistently maintain a temperature of 4Cor less.- Maintain a daily temperature record.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat sanitizer concentration is not being verified.- Ensure the sanitizer solution is verified on a daily basis. - Quat sanitizers must be used at 200 ppm.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A grease Interceptor Service Record is not being maintained.Please refer to the following page to learn more about the current bylaw requirements: https://www.calgary.ca/water/customer-service/fats-oil-grease-food-service.html
  3. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Owner was allowing dogs into food establishment. Food handling occurs in the food establishment. Live animals such as dogs are not permitted to enter or remain in a commercial food area establishment, except for service animals with proper tags.
  4. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Ham and cheese sandwiches were measured at 10.0 degrees C. DO NOT USE THE COOLER UNTIL IT IS VERIFY BY THE PHI THAT IT'S WORKING (4 DEGREES C OR BELOW).Previous Inspection:Ham and cheese and other sandwiches in the front display cooler were measured between 11.6 to 12.9 degrees C. Discarded the sandwiches. Fix the cooler and do not use the cooler until the temperature comes down to 4 degrees C or below.
  5. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Ham and cheese sandwiches were measured at 10.0 degrees C. DO NOT USE THE COOLER UNTIL IT IS VERIFY BY THE PHI THAT IT'S WORKING (4 DEGREES C OR BELOW).Previous Inspection:Ham and cheese and other sandwiches in the front display cooler were measured between 11.6 to 12.9 degrees C. Discarded the sandwiches. Fix the cooler and do not use the cooler until the temperature comes down to 4 degrees C or below.
  6. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloths were left on the plate at the Espresso Machine. Store cleaning cloths in sanitizer in between uses.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Ham and cheese and other sandwiches in the front display cooler were measured between 11.6 to 12.9 degrees C. Discarded the sandwiches. Fix the cooler and do not use the cooler until the temperature comes down to 4 degrees C or below.