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ANDIAMO'S O'HARE, LLC

11601 W TOUHY AVE, CHICAGO, IL 60666 · Restaurant

19 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Observed 20 small flies at the bar area on the ceiling. Instructed facility to remove all pests, clean affected areas, and maintain. Recommended to contact a licensed pest control provider for service. Serious violation 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed the floor drain at the bar to be dirty. Instructed facility to clean and maintain. Observed the server station to have dirt accumulation in the corner and loose wall coving. Instructed facility to clean area and reaffix coving and maintain.
  3. Canvass

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed a shared ice bin at the bar that has a dump sink (server station side) and exposed hand sink (bar side) right next to it. Instructed facility to install splashguards and maintain between said sinks and ice bin.
  4. Canvass

    0 infractions

  5. Canvass

    4 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Observed two handsinks at the bar: the one near the beverage station had no paper towels and was inaccessible due to alcohol bottles stacked on shelving in front of sink; the other sink at the middle of the bar had no soap or paper towels and was obstructed by alcohol bottles and being used as a dump sink. Instructed facility to ensure that all exposed hand sinks have soap and paper towels, are used only for handwashing, and are accessible at all times. Critical citation issued 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed no ice bin cover for the bar ice bin. Instructed facility to obtain and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in need of cleaning: in kitchen under and around equipment including the ice machine and dish machine, at the bar under and around equipment, at the kitchen drying racks, at the kitchen bus station, under the buffet area cabinets. Instructed facility to clean and maintain to remove dirt and debris. Observed damaged or missing coving at busser station #2 and at the bar beverage station. Instructed facility to repair and maintain.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed low hot water pressure at the bar 3 compartment sink. Instructed facility to increase and maintain.
  6. Canvass Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DOOR RUBBER GASKETS RIPPED AT PREP AREA BROILER SIDE AND FISH REACH IN COOLER DOOR RUBBER GASKETS IN POOR REPAIR/DOORS DO NOT COMPLETELY CLOSE. MUST REPAIR/REPLACE ALL DAMAGED DOOR COOLER DOOR GASKETS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR TILES DAMAGED/LOW GROUT AT DISHMACHINE AREA BY EXPOSED HANDWASH BOWL. MUST REPAIR/REGROUT DAMAGED FLOOR TILES THROUGHOUT DISHMACHINE ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CEILING LIGHT COVERS CRACKED BY SAUCE WALK IN COOLER AND IN DISHMACHINE ROOM ALSO OBSERVED BURNED OUT CEILING LIGHT BULBS AT DISHMACHINE ROOM. MUST PROVIDE WORKING LIGHT BULBS AND REPLACE DAMAGED CEILING LIGHT COVERS.
  7. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 20 LIVE SMALL FLIES IN PREP AREA BY SAUCE WALK IN COOLER, 5 LIVE SMALL FLIES AT DISMACHINE AREA AND 10 LIVE SMALL FLIES ON WALLS/CEILING AT BAR AREA. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. INSTRUCTED MANAGER TO REMOVE ALL FLY ACTIVITY BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DOOR RUBBER GASKETS RIPPED AT PREP AREA BROILER SIDE AND FISH REACH IN COOLER DOOR RUBBER GASKETS IN POOR REPAIR/DOORS DO NOT COMPLETELY CLOSE. MUST REPAIR/REPLACE ALL DAMAGED DOOR COOLER DOOR GASKETS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD DEBRIS ON SHELVES AT WAITRESS PICK UP AREAS. MUST CLEAN SHELVES AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR TILES DAMAGED/LOW GROUT AT DISHMACHINE AREA BY EXPOSED HANDWASH BOWL. MUST REPAIR/REGROUT DAMAGED FLOOR TILES THROUGHOUT DISHMACHINE ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CEILING LIGHT COVERS CRACKED BY SAUCE WALK IN COOLER AND IN DISHMACHINE ROOM ALSO OBSERVED BURNED OUT CEILING LIGHT BULBS AT DISHMACHINE ROOM. MUST PROVIDE WORKING LIGHT BULBS AND REPLACE DAMAGED CEILING LIGHT COVERS.
  8. Canvass

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • UTENSILS ON TABLES NOT MAINTAINED. INSTRUCTED TO WRAP UTENSILS OR PLACE UTENSIL ON TABLE WHEN CUSTOMER ARRIVES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DRAINLINE AT EXPOSED HANDSINK IN BAR AREA NOT MAINTAINED. INSTRUCTED TO REPLACE TO PREVENT LEAK.
  9. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED CALCIUM BUILD UP AROUND HANDLES OF HANDWASH BOWLS AT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD DEBRIS INSIDE BAR FLOOR DRAIN. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAIN.
  10. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD DEBRIS ON EXTERIOR OF SINKS AT BAR. MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD DEBRIS/BOTTLE CAPS ON FLOOR UNDER BAR COUNTER. MUST CLEAN AND MAINTAIN FLOOR THROUGHOUT BAR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FOOD DEBRIS ON WALLS AT BAR AND UNDER BAR COUNTER. MUST CLEAN ALL WALLS THROUGHOUT BAR AND MAINTAIN.
  11. Canvass Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PASTA REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN DOOR GASKETS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD DEBRIS IN PREP AREA CABINETS, ON SHELVES AT PREP AREA SALAD STATION AND COOKLINE. MUST CLEAN AND MAINTAIN EQUIPMENT.
  12. Canvass

    4 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • BAR GLASSMACHINE NOT MAINTAINED WHILE IN USE, 0 PPM CHLORINE. INSTRUCTED MANAGER TO TEMPORARILY WASH, RINSE AND SANITIZE GLASSES, MULTI-USE UTENSILS AT 3-COMPARTMENT SINK, MUST REPAIR AND MAINTAIN GLASSMACHINE. CRITICAL VIOLATION 7-38-030. DISHMACHINE TAGGED BY CDPH AT THIS TIME.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PASTA REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN DOOR GASKETS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD DEBRIS IN PREP AREA CABINETS, ON SHELVES AT PREP AREA SALAD STATION AND COOKLINE. MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD DEBRIS ON FLOOR UNDER SHELF RACKS IN DRY STORAGE ROOM. MUST CLEAN FLOOR ALONG ALL WALLS/CORNES THROUGHOUT DRY STORAGE ROOM.
  13. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE ALL COOKING EQUIPMENTS,CHOPPING BOARD,SIDES AND EXTERIOR PART OF THE STOVES, GRILL AND DEEP FRYER AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL THE HOLE AROUND THE PIPE ON THE WALLS CONNECTING TO THE 3 COMPARTMENT SINK GREASE TRAP BOX AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED OUT LIGHT BULB ON THE HOOD IN THE KITCHEN, IST FLOOR. MUST REPLACE LIGHT BULB.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WASH CLOTH USED FOR CLEANING THE TOP OF THE COOLER, PREP TABLE, CHOPPING BOARD AND COOKING EQUIPMENTS MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION,
  14. Canvass Re-Inspection

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF BUFFET TABLE CABINETS WITH DRIED FOOD DEBRIS ACCUMULATION.---------MUST CLEAN AND MAINTAIN POTS AND PANS STORAGE RACKS WITH GREASE BUILD-UP (NEXT TO 3 COMPARTMENT SINK) AT DISH ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER STORAGE RACKS/SHELVES AT LOWER LEVEL DRY FOOD STORAGE ROOM AND ALSO FLOOR INSIDE WATER/PUMP ROOM (BEHIND DRY STORAGE ROOM).------------FOUND STANDING WATER UNDER 3 COMPARTMENT BAR SINK BEHIND BAR. INSTRUCTED MANAGER TO KEEP FLOORS DRY AT ALL TIMES TO PREVENT PEST HARBORAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN LIGHT FIXTURES WITH HEAVY DUST BUILD-UP ABOVE (BREAKFAST) BUFFET TABLE.------------MUST REPLACE WATER DAMAGED CEILING TILE ABOVE POT WASHER / DISH MACHINE.
  15. Canvass

    6 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND HIGH TEMPERATURE DISHMACHNE (POT WASHER) NOT MAINTAINING PROPER FINAL RINSE TEMPERATURE OF 180F. NOTED FINAL RINSE TEMPERATURE OF 115F. INSTRUCTED MANAGER, A MECHANICAL DISH WASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING OF EITHER 50 PPM CHLORINE FOR CHEMICAL SANITIZING MACHINE OR 180F OR ABOVE FOR FINAL RINSE FOR HOT WATER SANITIZING MACHINE. THE SAID DISH MACHINE WAS TAGGED "HELD FOR INSPECTION" BY THE CHICAGO DEPT. OF PUBLIC HEALTH. INSTRUCTED NOT TO USE. (TEMPORARILY USE 3 COMPARTMENT SINK AND HIGH TEMPERATURE DISHMACHINE) INSTRUCTED TO REPAIR. WHEN FIXED, PLEASE FAX A REQUEST FOR RE INSPECTION AT 312-746-4240 TO ENSURE THAT THE SAID EQUIPMENT IS REPAIRED AND HELD FOR INSPECTION TAG CAN BE REMOVED PRIOR TO USE. CRITICAL CITATION ISSUED 7-38-030
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • FOUND LOW TEMPERATURE GLASS WASHER/DISH MACHINE BEHIND BAR WITH SIGN "OUT OF ORDER" AND NOT IN USE. INSTRUCTED MANAGER, A MECHANICAL DISH WASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING OF EITHER 50 PPM CHLORINE FOR CHEMICAL SANITIZING MACHINE OR 180F OR ABOVE FOR FINAL RINSE FOR HOT WATER SANITIZING MACHINE. THE SAID DISH MACHINE WAS TAGGED HELD FOR INSPECTION BY THE CHICAGO DEPT. WHEN FIXED, PLEASE FAX A REQUEST FOR RE INSPECTION AT 312-746-4240 TO ENSURE THAT THE SAID EQUIPMENT IS REPAIRED AND HELD FOR INSPECTION TAG CAN BE REMOVED PRIOR TO USE. NO CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF BUFFET TABLE CABINETS WITH DRIED FOOD DEBRIS ACCUMULATION.---------MUST CLEAN AND MAINTAIN POTS AND PANS STORAGE RACKS WITH GREASE BUILD-UP (NEXT TO 3 COMPARTMENT SINK) AT DISH ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER STORAGE RACKS/SHELVES AT LOWER LEVEL DRY FOOD STORAGE ROOM AND ALSO FLOOR INSIDE WATER/PUMP ROOM (BEHIND DRY STORAGE ROOM).------------FOUND STANDING WATER UNDER 3 COMPARTMENT BAR SINK BEHIND BAR. INSTRUCTED MANAGER TO KEEP FLOORS DRY AT ALL TIMES TO PREVENT PEST HARBORAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN LIGHT FIXTURES WITH HEAVY DUST BUILD-UP ABOVE (BREAKFAST) BUFFET TABLE.------------MUST REPLACE WATER DAMAGED CEILING TILE ABOVE POT WASHER / DISH MACHINE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIX SLOW DRAINING DRAIN PIPE UNDER PREP SINK AT COFFEE STATION (FOOD PREP AREA). NOTED PLASTIC BIN HOLDING WASTE WATER UNDER THE SAID DRAIN LINE.-----------MUST REPAIR SLOW DRAINING EXPOSED HAND SINK BEHIND BAR (FAR RIGHT).
  16. Tag Removal

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOR NEXT REGULAR INSPECTION
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOR NEXT REGULAR INSPECTION
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOR NEXT REGULAR INSPECTION
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • FOR NEXT REGULAR INSPECTION
  17. Canvass

    5 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. GLASS WASHER AT THE BAR AREA WITH SIGN"OUT OF ORDER",TAG WASHER,MUST FAX LETTER TO CDPH 312-746-4240 WHEN GLASS WASHER HAS BEEN FIXED ,USING CHLORINE AT 50-100PPM OR QUATS AT 200PPM,NO CITATION ISSUED
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELVES UNDER COFFEE MACHINE UNCLEAN MUST CLEAN AND MAINTAIN; COOKING GRILL CORNER AREA FULL OF GREASE MUST REMOVED GREASE,DETAIL CLEAN AND MAINTAIN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR AND INTERIOR OF 2 PREP COOLERS AT THE BUFFET AREA UNCLEAN,MUST CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MISSING BASEWALL TILES BEHIND GRILL AREA MUST BE REPLACED
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN PREP COOLER
  18. Canvass Re-Inspection

    0 infractions

  19. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machine. OBSERVED FRONT AND EXIT DOORS WITH 1/2 AN INCH GAP AT THE BOTTOM OF THE DOORS. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. CITATION ISSUES SERIOUS 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair Must clean in detail the attached condenser of the 2 door prep cooler in the kitchen and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. DAMAGED CEILING TILES INSIDE THE WOMENS AND MENS WASHROOM,IN THE BASEMENT. MUST REPLACE CEILING TILES AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT SHIELD BROKEN NEAR STORAGE ROOM MAIN KITCHEN 1ST FLOOR. MUST REPLACE LIGHT SHIELD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SLOW DRAINING OF ONE OF THE 3 WASHBOWL SINKS IN THE MENS WASHROOM, MUST REPAIR AN MAINTAIN. LEAKING UNDER THE PIPE OF THE PREP SINK IN THE BAR, MUST REPAIR TO STOP THE LEAK AND MAINTAIN.