ANGELINA

5530 MANOTICK MAIN ST OTTAWA ON K4M · Food Safety

10 inspections

1. Routine inspectionMar 4, 2026

   0 infractions

2. Routine inspectionNov 28, 2025

   2 infractions

   • Every food premise shall be provided with employee hand washing stations.
     • Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
   • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
     • Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using a clean chlorine solution of not less than 100 parts per million.
3. Follow-up inspectionAug 20, 2025

   1 infraction

   • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
     • Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using a clean iodine solution of not less than 25 parts per million.
4. Routine inspectionAug 13, 2025

   1 infraction

   • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
     • Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using a clean iodine solution of not less than 25 parts per million.
5. Routine inspectionMar 21, 2025

   0 infractions

6. Routine inspectionNov 28, 2024

   0 infractions

7. Complaint-based inspectionJun 28, 2024

   1 infraction

   • Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
     • Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.
8. Follow-up inspectionMay 31, 2024

   0 infractions

9. Routine inspectionMay 24, 2024

   3 infractions

   • Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
     • Equip every sanitary facility with a durable, easy-to-clean receptacle for used towels and other waste material.
   • Every food premise shall be provided with employee hand washing stations.
     • In compliance. Hand washing stations provided and adequately supplied.
   • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
     • Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using a clean chlorine solution of not less than 100 parts per million.
10. Routine inspectionJan 17, 2024

    2 infractions

    • Every food premise shall be provided with employee hand washing stations.
      • In compliance. Hand washing stations provided and adequately supplied.
    • All food shall be protected from contamination and adulteration.
      • Protect all food from contamination and adulteration.