Antree
4903 1 Street W Claresholm AB T0L 0T0 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were found to have expired and some with no way of verification of expiry date.**Please obtain new test strips that can be verified.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Bowls were found to be used as scoops without handles. Using bowls as scoops increases hand contact with food/ingredients and allows the bowl’s exterior to contact the product. Please stop the use and remove all bowls being used as scoops. **Please use scoops with handles stored with handle vertical located when inside product***Corrected by removing scoops from products2. Open dry product bags were found not to be securely closed. Ensure that bags that are open are securely closed to prevent contamination and attraction of pests.Bags were closed securely during inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were found to have expired and some with no way of verification of expiry date.**Please obtain new test strips that can be verified.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required in the following areas:- Under the perp area next to the kitchen entrance door- Ventilation canopy- Floor along the cookline and around the dishwasher- Front counter microwave**Please clean
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Raw meat was observed being stored directly above cooked food in a cooler. Cooler was reorganized during inspection.
- 09. Are chemicals stored and handled in a safe manner?
- Bottles of sanitizer throughout the facility were not labeled.Sanitizer was labeled during inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Bowls were observed being stored directly in bulk foods. Bowls were removed during inspection. Ensure that utensils stored in bulk food containers have handles that can be stored outside of food.
- 23. Is the facility maintained in a clean and sanitary condition?
- The cutting board of the sushi preparation table is visibly discoloured. Clean surface.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No digital probe thermometer on site for internal food checking.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Re-using cling wrap on sushi bamboo only to be for up to 2 hrs.- Changed on site
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?