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ARAMARK EDUCATION SERVICES

3900 W PETERSON AVE, CHICAGO, IL 60659 · School

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    3 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED. PREMISES SERVES TCS FOODS: BEEF, CHICKEN, MILK ETC. PRIORITY FOUNDATION VIOLATION. 7-38-012. MUST PROVIDE AND MAINTAIN, POST CERTIFICATE VISIBLE TO CUSTOMERS. CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
  3. Canvass Re-Inspection

    0 infractions

  4. Canvass

    4 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED YOGURT AT AN IMPROPER COLD HOLDING TEMPERATURE AT 47.3F. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE WALK IN COOLER. 40 PACKAGED CESAR EGG SALADS FOUND AT 57.5F, COOKED TACO MEAT FOUND AT 45.5F, PACKAGED CHOPPED LETTUCE FOUND AT 53.2F, COLESLAW FOUND AT 52.1F, PASTA SALAD FOUND AT 55.9F, 250 CARTONS OF MILK FOUND AT 46.4F, SLICED TURKEY MEAT FOUND AT 47.8F, 12 PACKAGED BUFFALO CHICKEN WRAPS FOUND AT 46.4F, SLICED SWISS CHEESE FOUND AT 43.8F, SHREDDED MILD CHEDDAR CHEESE FOUND AT 43.7F, PEPPER JACK CHEESE FOUND AT 55.0F, MOZZERELLA STRING CHEESE FOUND AT 45.2F, COOKED BEEF FOR NACHOS FOUND AT 45.1F AND OPEN APPLE SAUCE IN SMALL CONTAINERS FOUND AT 46.0F. TCS FOOD ITEMS MUST BE HELD AT A PROPER TEMPERATURE OF 41.0F OR BELOW. FOOD IS DISCARDED AND DENATURED. ALL FOOD WEIGHING APPROXIMATELY 800 LBS AT A COST OF $2,200. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF WALK IN COOLER AT 45.1F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED MINOR WATER LEAK AT FAUCET HEAD AT 2-COMPARTMENT SINK (PRODUCE PREP SINK). MUST REPAIR ISSUE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE LID ON GARBAGE CAN IN STAFF BATHROOM LOCATED ADJACENT TO KITCHEN PREP.
  5. License

    0 infractions