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ARC Attachie Camp

100 Street to Farrel Creek Road, Fort St. John · Unknown

2 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Initial Inspection

    7 infractions

    • 102 - Operation of an unapproved food premises [s. 6(1)]
      • Observation: Food Items prepared in an unapproved facility. (Public Health significance) - Facilities are approved when they are adequately equipped to accommodate and facilitate safe food preparation. Unapproved facilities may not have the sanitary or food preparation equipment and processes in place to safely produce food products for human consumption.
      • Corrective Action: Discontinue sale of products from unapproved sources immediately. Ensure all products for sale to the public are obtained from an approved facility.
    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: While an Application for Health Approval has been submitted, it has not been approved. It is being assessed.
      • Corrective Action: Follow the requirements as required by the Environmental Health Officer (EH0).
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops used to obtain dry goods like Panko and sugar are stored in open product bags. Contamination from scoop handles results.
      • Corrective Action: Store the scoops so that the handles do not rest on the open products.
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Open bags of dry goods including oats, Panko, sugar and cake mix are stored in containers that do not have tight-fitting lids.
      • Corrective Action: Repair or replace lids on the containers and keep them closed when products are not being used.
    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: The interior surfaces of the upright fridge in the kitchen have accumulated dirt and food particles.
      • Corrective Action: Clean the interior surfaces thoroughly.
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Spilled ice cream has accumulated on the floor in Freezer F38.
      • Corrective Action: Clean the floor thoroughly so that the accumulated spilled ice cream is removed.
    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Some refrigeration units do have indicating thermometers.
      • Corrective Action: Ensure that all units have indicating thermometers.