Ardmore Golf Course
930 Ardmore Drive, North Saanich, BC, V8L 5G1 · Food Premises
1 inspection
- Routine
2 infractions
- Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)
- Quat surface sanitizer solution prepared at >500.
- New solution was prepared during inspection to 200 ppm quat during inspection. Follow manufactures instructions for no-rinse food contact surface solution ratio.
- Improper Construction / Maintenance of Establishment
- Continue to maintain routine cleaning and sanitation of large ice machine.
- Machine was emptied and cleaned for seasonal use Comments Routine inspection conducted today. Hand sink with hot and cold water, soap and paper towel. High temperature dishwasher and 72.6°C at plate level. Fridge temperatures at =4°C. Freezer temperature at =-18°C. Temperature logs are well maintained. No signs of pest noted. Overall, premises is well maintained and clean. Continue to keep up with organization of kitchen supplies. NOTE: Ensure commonly touched surfaces are kept clean ex. fridge / freezers
- Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)