Skip to content
Loading map…

Arepas Ranch - Events

D426 - 12445 Lake Fraser Drive SE Calgary AB T2J 7A4 · Food - Special Event

4 inspections

  1. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • One insert of guacamole had an internal temperature of 15 degrees Celsius.The insert of guacamole was discarded.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Inserts of cooked chicken had internal temperatures ranging from 9 to 16 degrees Celsius.Two inserts of cooked chicken were discarded.
  2. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink was initially not easily accessible as back of tent was closed.Advised to keep tent open.
  3. Demand Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Lemon scented bleach and bleach with "fabric guard" were available for food contact surface sanitizer.If using bleach for sanitizing food contact surfaces, only plain bleach (no scent or other additives) is permitted.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A probe thermometer was not available.Obtain a functional probe thermometer that measures the range of at least 0-100 degrees Celsius for verifying internal food temperatures.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were not available.Obtain test strips for the food contact surface and dish sanitizer so that the concentration can be verified.
  4. Risk Management Inspection

    0 infractions